Free Republic
Browse · Search
General/Chat
Topics · Post Article

Skip to comments.

Virtual Casserole Party For Samiam1972(please post helpful casserole recipes for our new FR Mom!)
June 24th, 2005 | Ladyshallott

Posted on 06/24/2005 4:13:54 PM PDT by LadyShallott


I wanted to throw a casserole party for one of our FR moms. For those of you that dont know what a casserole shower is...I will explain. :) Please post a casserole recipe that is easily made and frozen so when the baby makes their welcomed appearance Mom can have some help with some easy and good food to make for herself and her family. This is a baby shower/casserole shower people. It's time for some recipes and really cute pics. :) Have Fun!



TOPICS: Chit/Chat; Food; Humor; Miscellaneous
KEYWORDS: cooking; food; moms; shower
Navigation: use the links below to view more comments.
first 1-5051-79 next last
Chicken Taco Casserole

2 cups cooked rice

2 cups cooked chicken, shredded (hamburger is good as well)

1 (14 1/2 ounce) can tomato sauce

1 (1 1/4 ounce) envelope taco seasoning

1 (15-30 ounce) can refried beans

1 1/2 cups cheese, grated

1 cup tomatoes, chopped

1 cup guacamole (use to your preference)

sour cream (use to your preference)

1 small can of chopped black olives

5 cups tortilla chips

Mix taco seasoning and tomato sauce.

Add shredded chicken and coat it well with tomato mixture.

Place cooked rice in the bottom of a 13 X 9 X 2 or disposable baking pan.

Top with chicken mixture.

Top with 1-2 cans of refried beans so you have a nice even coating.

Freeze in the disposable pan or pop out and put in freezer bag.

Place casserole back in a casserole pan when ready to cook

After thawing top with grated cheese.

Bake uncovered for 30 to 45 minutes at 350F or until hot all the way through and the cheese is nice and bubbly.

Top with above condiments (sour cream, olives, guacamole, tomato, and green onions are good as well)and dip with tortilla chips!

good Luck! I hope you dont mind that I did this..I know we havent talked that much online. But I know what its like to have to get ready for the new addition. Congratulations! :)

1 posted on 06/24/2005 4:13:54 PM PDT by LadyShallott
[ Post Reply | Private Reply | View Replies]

To: LadyShallott; samiam1972; Gabz; grellis; netmilsmom

casserole party ping! I posted this idea earlier on the Freeper Table Thread...I thought it would be a good friday night/weekend thread to start. Congrats SamIAm on baby number 3! :)


2 posted on 06/24/2005 4:16:03 PM PDT by LadyShallott ("An armed society is a polite society."~Robert A. Heinlein)
[ Post Reply | Private Reply | To 1 | View Replies]

To: LadyShallott

Cut two chicken breasts into sections and place in a casserole dish. Add 1 cup of rice and 1.5 cups of water along with a can of condensed soup.Cream of Mushroom, Chicken or broccoli cheese. stir. When nearly done place cheese strips on top.

Cook 375 approximately 1 hour.


3 posted on 06/24/2005 4:18:56 PM PDT by bert (Rename Times Square......... Rudy Square. Just in.... rename the Washington Post March??)
[ Post Reply | Private Reply | To 1 | View Replies]

To: LadyShallott

Here's an easy, easy one:

Chicken and Dressing Casserole Recipe

* 1 package herb stuffing mix, about 7 or 8 ounces
* 1 can condensed cream of mushroom or cream of celery soup
* 2 cups chicken broth
* 2 eggs, beaten
* 2 1/2 cups cooked diced chicken
* 1/2 cup milk
* 2 tablespoons chopped pimiento


Toss the stuffing crumbs with half of the soup, the chicken broth, and eggs.Spread mixture into a shallow baking dish, about 11x7x2-inch. Top with the diced chicken. Combine remaining condensed soup with milk and pimiento; pour evenly over chicken.

Cover dish tightly with foil and bake at 350° for about 45 minutes.
Chicken and casserole recipe serves 6.


4 posted on 06/24/2005 4:20:37 PM PDT by stands2reason (GINOBILI and HORRY are my MVPS!!!)
[ Post Reply | Private Reply | To 1 | View Replies]

To: LadyShallott

This is one of my family's favorites. It is way more like a casserole than a soup and freezes great. Blessings on the new little one and the busy Mom.

ITALIAN SAUSAGE AND ARTICHOKE SOUP

1 pound Italian pork sausage links
1 large red onion, chopped
1 14 oz. can artichoke hearts, drained and chopped, or 1 9 oz. package frozen art hearts, thawed and chopped
1 28 oz can plum tomatoes
3 cups chicken stock
1 tsp dried oregano
1 tsp dried basil
1 tsp fennel seeds
¼ pound penne pasta
Salt and pepper to taste

Remove sausage from casings and crumble. Brown the sausage, stirring often, with the chopped onions in a stockpot over medium heat for 6 to 8 minutes until the sausage is cooked through and the onions are translucent. Add the hearts and tomatoes with their juice and pour the stock over the sausage and vegetables. Stir in the herbs. Bring to a boil over medium high heat and simmer uncovered for 30 minutes. Add the pasta and simmer for 15 minutes until the pasta is done. Add salt and pepper.


5 posted on 06/24/2005 4:29:46 PM PDT by Bahbah (Something wicked this way comes)
[ Post Reply | Private Reply | To 1 | View Replies]

To: LadyShallott

Casserole Bump!


6 posted on 06/24/2005 4:43:16 PM PDT by LadyShallott ("An armed society is a polite society."~Robert A. Heinlein)
[ Post Reply | Private Reply | To 1 | View Replies]

To: LadyShallott
Buy 5 of these:
and follow the package directions. Sprinkle with parmesan, bread crumbs, garlic granules, powdered oregano and just a dash of paprika. Stir and serve.
Fast and EASY !!!!
7 posted on 06/24/2005 5:03:48 PM PDT by FreeKeys ("Never send a human to do a robot's job."- Gentry Lee, Chief Engr., Interplanetary Flight, JPL)
[ Post Reply | Private Reply | To 1 | View Replies]

To: LadyShallott; samiam1972

 
TUNA CASSEROLE
Printed from COOKS.COM

 

1 can tuna
1 can sweet peas
1 can cream of mushroom soup
1 box macaroni & cheese
1/2 stick butter
1 can corn
1 can green beans

 

Boil macaroni and mix with cheese and butter. In a casserole dish, put a layer of macaroni and tuna. Then layer of peas, corn, green beans and soup; repeat. Put as much juice from the vegetables as the dish will hold, leaving about an inch from top. Bake in 375 degree oven for about 45 minutes or until it has bubbled for 20 minutes. Very fast dish to make when you are in a rush.

8 posted on 06/24/2005 5:49:08 PM PDT by trussell (Prayers for the children!)
[ Post Reply | Private Reply | To 1 | View Replies]

To: bert; stands2reason; Bahbah; FreeKeys; trussell
Thank you so much for being a part of this! Send your comments/recipes to her. I guess I jumped the gun about the Friday night casserole party being the perfect time. LOL! Either way these are great recipes and I am sure that they will be appreciated by the mom to be. :) Have a great night and God Bless!
9 posted on 06/24/2005 6:01:54 PM PDT by LadyShallott ("An armed society is a polite society."~Robert A. Heinlein)
[ Post Reply | Private Reply | To 1 | View Replies]

To: LadyShallott

Amazing. I'm boomarking!


10 posted on 06/24/2005 6:02:44 PM PDT by cyborg (http://mentalmumblings.blogspot.com/)
[ Post Reply | Private Reply | To 1 | View Replies]

To: LadyShallott

Thank you Lady...I will see if I can find a few people to ping.


11 posted on 06/24/2005 6:03:52 PM PDT by trussell (Prayers for the children!)
[ Post Reply | Private Reply | To 9 | View Replies]

To: LadyShallott

What's a casserole party?

Here's one:

Vegetable Casserole


INGREDIENTS:

* 8 large eggplants
* 8 large potatoes
* 8 green bell peppers
* 8 large onions
* 8 summer squash
* 6 tomatoes
* 1 pound fresh green beans
* 1 pound whole fresh mushrooms
* 2 bulbs garlic, cloves separated and peeled
* 1/4 cup chopped fresh dill weed
* 1/4 cup chopped fresh oregano
* 1/4 cup chopped fresh basil
* 1 (15 ounce) can tomato sauce
* 3/4 cup olive oil
* salt and pepper to taste

DIRECTIONS:

1. Prepare the eggplant before assembling ingredients, by cutting them into 2 inch chunks and putting them into an extra large bowl with salted water to cover. This will draw out the bitterness from the eggplant. Let this sit for about 3 hours.
2. Preheat oven to 375 degrees F (190 degrees C).
3. Cut the potatoes, green bell peppers, onion, squash and tomatoes into 2-inch chunks. Cut the green beans and mushrooms in half and peel the garlic cloves.
4. Drain and rinse the eggplant, then combine it with all the other chopped vegetables, the dill, oregano and basil and place all into a 3x13x18 inch roasting pan. Pour the tomato sauce and olive oil over all.
5. Bake at 375 degrees F (190 degrees C) for 2 1/2 hours, adding a little water about halfway through cooking time to keep moist.


12 posted on 06/24/2005 6:04:52 PM PDT by cyborg (http://mentalmumblings.blogspot.com/)
[ Post Reply | Private Reply | To 1 | View Replies]

To: LadyShallott

This is not a casserole, but a delicious soup that freezes well.

Tortilla Soup

8 ounces carrots, diced
8 ounces celery
8 ounces onions
1/2 teaspoon garlic powder
salt and pepper
2 tablespoons corn or olive oil
4 cans chicken broth
1 can tomatoes, diced
1 can Rotel tomatoes & chilies, Diced
1 (1.25-1 1/2 ounce) packet taco seasoning
1 (10 count) package corn tortillas, broken into small pieces (or you can use taco shells, broken in to small pieces)
12 ounces chicken meat, diced, poached or grilled fajita meat (I use the leftover chicken from when I roast a chicken or buy roasted chicken.)
1 cup milk
12 ounces monterey jack cheese, shredded
corn tortilla chips, broken into small pieces
6 servings
1 hour

1. Saute carrots, onions, celery in oil, Garlic Powder, Salt and Pepper until tender.
2. Add chicken broth and bring to boil.
3. Add tomatoes, Rotel, taco seasoning, and chicken.
4. Cut Tortillas into small pieces and add to broth mixture.
5. Let boil for 20 minutes or until tortillas are thoroughly incorporated into soup stirring occasionally to keep from sticking.
6. Reduce heat and add 8 oz. cheese. Simmer for additional 10 minutes.
7. Add milk and simmer for additional 10 minutes.
8. If thicker soup is desired, add more diced tortillas and let incorporate into soup.
9. Garnish with shredded cheese and broken tortilla chips.


13 posted on 06/24/2005 6:05:48 PM PDT by alnick (Rice 2005: We've only just begun to see what Freedom can achieve.)
[ Post Reply | Private Reply | To 1 | View Replies]

To: cyborg
What's a casserole party?

A casserole party is something that I was invited to for a friend of mine who was pregnant with her second son (hence the lack of need for blue baby booties). What she needed was some help with food for the rest of the family after baby #2 made his welcomed appearance. So we had an easy casserole shower. We brought casseroles and easy meals that could be frozen and heated in an oven for her to help with dinner when sleep deprivation kicked in. :) She loved it! I thought I would pass on the good cheer to the soon to be new FR Mom via casseroles. :)

14 posted on 06/24/2005 6:14:37 PM PDT by LadyShallott ("An armed society is a polite society."~Robert A. Heinlein)
[ Post Reply | Private Reply | To 12 | View Replies]

To: LadyShallott

That's so cool. I'll have to remember that.


15 posted on 06/24/2005 6:15:44 PM PDT by cyborg (http://mentalmumblings.blogspot.com/)
[ Post Reply | Private Reply | To 14 | View Replies]

To: cyborg

bump


16 posted on 06/24/2005 6:18:35 PM PDT by sandlady
[ Post Reply | Private Reply | To 15 | View Replies]

To: LadyShallott
Here's a good one for weekend afternoons in the fall:

Open one bag of Fritos Corn Chips (dip style)

Carefully open one can of jalapeno bean dip. Discard lid.

Place one cold adult beverage in a foam Koozie near the bean dip.

Garnish with the TV remote control.

17 posted on 06/24/2005 6:22:34 PM PDT by Dog Gone
[ Post Reply | Private Reply | To 1 | View Replies]

To: Dog Gone

You know it may just be me, but this sounds like my husbands football season menu. :) I may be wrong. LOL. Thank you wise chef Dog Gone. (long pause)Thank you. :)


18 posted on 06/24/2005 6:33:19 PM PDT by LadyShallott ("An armed society is a polite society."~Robert A. Heinlein)
[ Post Reply | Private Reply | To 17 | View Replies]

To: LadyShallott
I don't know how well it freezes,because there never seems to be any leftovers but my contribution is easy & quick to make.

approx. 1 lb ground beef(more or less to taste)

1 lb macaroni (my family likes bow ties but elbows work great

2 cans of Manwhich(or favorite sloppy joe sauce)

brown ground beef

add the Manwhich sauce

simmer beef & sauce 10 mins.

Cook macaroni's as per box

add Manwhich & beef to the macaroni!

It's simple , quick & filling!

19 posted on 06/24/2005 6:37:22 PM PDT by tiredoflaundry (I hate Hurricane Season!)
[ Post Reply | Private Reply | To 1 | View Replies]

To: LadyShallott
My company published an employee cookbook a few years ago and I entered that recipe. I didn't win a prize, but I did get a lot of congratulations from the guys who were football fans.

I'm surprised they published it.

20 posted on 06/24/2005 6:40:47 PM PDT by Dog Gone
[ Post Reply | Private Reply | To 18 | View Replies]

To: tiredoflaundry
I do basically the same thing, but create my own sauce with two cans of tomato sauce, with liberal amounts of onion and garlic powder. Add some salt, fresh paprika if I have it, and then some cayenne pepper.

Gotta be careful about the cayenne, though. Not all taste buds have callouses.

21 posted on 06/24/2005 6:45:49 PM PDT by Dog Gone
[ Post Reply | Private Reply | To 19 | View Replies]

To: samiam1972
Here's an easy meatloaf for busy moms/lousycooks. I'm both.

1 pound ground beef

1/2 cup dry bread crumbs

1 egg

1/4 cup Ranch dressing (Any salad dressing will suffice)

Salt and pepper to taste

Combine ingredients and shape into a loaf. Bake in a 400 degree oven for 22 minutes. Enjoy!

22 posted on 06/24/2005 6:46:18 PM PDT by grellis (FEMININE-ist)
[ Post Reply | Private Reply | To 1 | View Replies]

To: Dog Gone

sounds good , but you need some green peppers! yum.....


23 posted on 06/24/2005 6:47:25 PM PDT by tiredoflaundry (I hate Hurricane Season!)
[ Post Reply | Private Reply | To 21 | View Replies]

To: samiam1972
NO!!! I screwed up. That was the recipe for Idiot Cook meatballs. Yields about 20 meatballs.

It is also, however, the recipe for Idiot Cook Meatloaf. Bake in a 350 degree oven for 35 minutes.

I truly am disasterous in the kitchen but my kids love my meatballs and meatloaf.

24 posted on 06/24/2005 6:50:11 PM PDT by grellis (FEMININE-ist)
[ Post Reply | Private Reply | To 22 | View Replies]

To: tiredoflaundry
Off the wall question.

Am I the only person on planet earth that loves tomato sauce, tomato paste, and tomato juice, but has an aversion to raw tomatoes?

I pick them off any sandwich served to me and sling them toward the window. I leave them on my plate when eating a salad and hope I don't ingest one of their gooey seeds by accident.

Yet, I'd pick tomato juice over orange juice (especially if I can add a little tobasco sauce and salt first) in a heartbeat. And I really do like orange juice.

25 posted on 06/24/2005 6:54:20 PM PDT by Dog Gone
[ Post Reply | Private Reply | To 23 | View Replies]

To: LadyShallott

TATER TOT CASSEROLE

1 (32-ounce) package frozen potato rounds
1 (16 ounce) container sour cream
1 cup shredded Cheddar cheese
1 (10.75 ounce) can condensed cream of mushroom soup
1 (6 ounce) can French-fried onions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch-baking dish. Arrange tater tots in the prepared baking dish. In a mixing bowl, combine sour cream, cheese, and mushroom soup.

Pour this mixture over the tater tots. Sprinkle onions over the top of the casserole. Bake in the 350 degrees F (175 degrees C) oven for 45 to 60 minutes


26 posted on 06/24/2005 6:55:29 PM PDT by tapatio
[ Post Reply | Private Reply | To 1 | View Replies]

To: LadyShallott; Brad's Gramma; LadyX; Texas Termite; TexasCowboy

With your permission I shall steal the best of these and make them for my friend, Texas Cowboy, when the Lord allows him to return home to Texas.


27 posted on 06/24/2005 6:56:15 PM PDT by HoustonCurmudgeon (I'm a Conservative but will not support evil just because it's "the law.")
[ Post Reply | Private Reply | To 1 | View Replies]

To: Dog Gone
I hate "store bought" tomatoes. I only eat the tomatoes I grow in my garden!

I have never drank tomato juice...but one day I'm gonna try a Bloody Mary!

28 posted on 06/24/2005 6:58:43 PM PDT by tiredoflaundry (I hate Hurricane Season!)
[ Post Reply | Private Reply | To 25 | View Replies]

To: LadyShallott
This is not a casserole but it is a good recipe for summer.

4 tomatoes, peeled and sliced

10 fresh basil leaves, chopped

1/2 cup chopped green onion

1 (9-inch) prebaked deep dish pie shell

1 cup grated mozzarella

1 cup grated cheddar

1 cup mayonnaise

Salt and pepper

Preheat oven to 350 degrees F.

Place the tomatoes in a colander in the sink in 1 layer.

Sprinkle with salt and allow to drain for 10 minutes.

Layer the tomato slices, basil, and onion in pie shell.

Season with salt and pepper. Combine the grated cheeses and

mayonnaise together. Spread mixture on top of the tomatoes

and bake for 30 minutes or until lightly browned.

To serve, cut into slices and serve warm.

29 posted on 06/24/2005 7:04:55 PM PDT by tapatio
[ Post Reply | Private Reply | To 1 | View Replies]

To: HoustonCurmudgeon

Permission granted from me! Go for it. I guess we could all use a casserole party. :)


30 posted on 06/24/2005 7:05:03 PM PDT by LadyShallott ("An armed society is a polite society."~Robert A. Heinlein)
[ Post Reply | Private Reply | To 27 | View Replies]

To: HoustonCurmudgeon
Bisquick has some great "Impossible pie" recipes also! You can try them.
31 posted on 06/24/2005 7:07:44 PM PDT by tiredoflaundry (I hate Hurricane Season!)
[ Post Reply | Private Reply | To 27 | View Replies]

To: tapatio
Here a batchelor's casserole with Tater Tots:

One package of frozen Tater Tots ... fill the bottom of a large rectangular casserole pyrex dish (sprayed with Pam lightly to prep) with Tater Tots in neat order

Cut into wedges two Green Peppers and One red onion ... spread the onion and peppers over the Tater Tots to cover them

Open one can of Cream of Mushroom soup ... pour half of the can of soup over the veggies and set the can to the side

Spread as evenly as possible one pound of the leanest ground round over the mushroom soup and open a can of cream of celery soup (a 95/5 ground round is best because of least fat)

Pour the remaining Mushroom soup into a bowl and add the Cream of Onion soup, mix well ... cover the meat with the soups then sprinkle Shredded Sharp Cheddar over the soups, to taste

Bake in a 375* oven for approximately one hour; do not cover the dish with tinfoil because you may need it later for tinfoil hats. [A side salad goes well with the finished dish, and a good Merlot to drink. Lighting candles is optional, if a female is to help consume the calories.]

32 posted on 06/24/2005 7:12:55 PM PDT by MHGinTN (If you can read this, you've had life support from someone. Promote life support for others.)
[ Post Reply | Private Reply | To 26 | View Replies]

To: tapatio

That sounds wonderful! Ever beat three eggs with a little sour cream and pour over the layered veggies in the pie shell?


33 posted on 06/24/2005 7:15:58 PM PDT by MHGinTN (If you can read this, you've had life support from someone. Promote life support for others.)
[ Post Reply | Private Reply | To 29 | View Replies]

To: LadyShallott


Tamale Spoon Bread Casserole

* 2 tablespoons olive oil
* 1 1/2 pounds ground chuck
* 1 cup chopped onion
* 1 minced clove garlic
* 1/2 cup chopped green pepper
* 2 cans (14.5 ounces each) tomatoes, slightly drained, about 2 1/2 cups broken up
* 1 can (12 ounces) whole kernel corn
* 2 teaspoons salt
* 1 tablespoon plus 1 teaspoon chili powder
* 1/4 teaspoon black pepper
* 1/2 cup cornmeal
* 1 cup water
* 1/2 cup sliced pitted ripe olives
* 1 1/2 cups milk
* 1 teaspoon salt
* 2 tablespoons butter
* 1/2 cup cornmeal
* 1 cup grated mild Cheddar cheese
* 2 eggs, slightly beaten




Heat olive oil in skillet; brown ground chuck. Add onion, garlic, and green pepper to the skillet; cook, stirring, until onion is tender and golden. Stir in 1/2 cup cornmeal mixed with the 1 cup water; cover and simmer for 10 minutes. Stir in tomatoes, corn, salt, chili powder, and pepper; simmer for 5 minutes longer. Add olives; spoon into a 3-quart casserole. In a saucepan, heat milk with 1 teaspoon salt and butter; slowly stir in 1/2 cup cornmeal; cook, stirring, until thickened. Remove from heat and stir in cheese and eggs. Pour over meat mixture.

Bake at 375° for 30 to 40 minutes. Or, prepare casserole early in the day and refrigerate for several hours. Bake chilled casserole for about 1 hour, or until hot and bubbly.


34 posted on 06/24/2005 7:16:47 PM PDT by tapatio
[ Post Reply | Private Reply | To 1 | View Replies]

To: MHGinTN
do not cover the dish with tinfoil because you may need it later for tinfoil hats.

LOL!

35 posted on 06/24/2005 7:18:13 PM PDT by tapatio
[ Post Reply | Private Reply | To 32 | View Replies]

To: tapatio

Wow! This thread is getting bookmarked!


36 posted on 06/24/2005 7:22:23 PM PDT by MHGinTN (If you can read this, you've had life support from someone. Promote life support for others.)
[ Post Reply | Private Reply | To 34 | View Replies]

To: MHGinTN
Wow! This thread is getting book marked!

I agree!

37 posted on 06/24/2005 7:24:57 PM PDT by tiredoflaundry (I hate Hurricane Season!)
[ Post Reply | Private Reply | To 36 | View Replies]

To: stands2reason

My Mother in Law cooked something quite simalar to this. The only difference was, she put mashed potatoes on the top.
YUM!!!!


38 posted on 06/24/2005 7:43:45 PM PDT by SweetCaroline (Thank You GOD for watching over me.)
[ Post Reply | Private Reply | To 4 | View Replies]

To: LadyShallott

Creamy Tomato Ground Beef Casserole

INGREDIENTS:

1 lb. ground beef
1 onion, chopped
3 cloves garlic, minced *
15 oz.-ish jar spaghetti sauce
2 cups elbow macaroni
8 oz. pkg. low fat cream cheese, cubed
¾ cup low fat milk
½ cup low fat sour cream
1 bell pepper, chopped
¾ cup grated Parmesan cheese, divided

PREPARATION:

Preheat oven to 350­°. Brown ground beef & onion in a pan, carefully breaking up the ground beef. Drain well. Add garlic & spaghetti sauce and stir well. Simmer about 10-15 minutes.

While sauce simmers, cook elbow macaroni. As the macaroni is cooking, combine cream cheese & milk in a medium bowl. Place in microwave on a medium power setting for 2-3 minutes, stirring once halfway through cooking. Remove from microwave & stir with wire whisk until blended. Drain noodles and add them to cream cheese mixture. Fold in sour cream, green pepper, and ½ cup parmesan cheese.

Place cream cheese mixture into a 2 quart casserole dish. Evenly distribute meat sauce on top and sprinkle with remaining ¼ cup parmesan cheese. Bake at 350° for 20-30 minutes until casserole is bubbly.

To freeze...add 1 Tbsp. cornstarch to the cream cheese sauce. Prepare casserole as directed, however instead of baking, chill in refrigerator. Wrap well and freeze up to 3 months. To thaw and reheat, place casserole overnight in refrigerator. Bake, covered, for 25-30 minutes until hot. Uncover, sprinkle with more parmesan cheese, and bake additional 5-10 minutes until bubbly.

*(If breastfeeding and baby is sensitive to recipes with garlic, simply omit.)


39 posted on 06/24/2005 8:06:45 PM PDT by getmeouttaPalmBeachCounty_FL (H.R. 698 - go drop anchor somewhere else)
[ Post Reply | Private Reply | To 1 | View Replies]

To: LadyShallott

Good idea. I can't add to this, but I can bump it for you.


40 posted on 06/24/2005 9:07:28 PM PDT by texasflower
[ Post Reply | Private Reply | To 1 | View Replies]

To: HoustonCurmudgeon

That's a wonderful idea! Thank you!!!


41 posted on 06/24/2005 11:25:42 PM PDT by Bradís Gramma (Yo! Cowboy! I'm praying for a LoganMiracle! It CAN happen!!!!)
[ Post Reply | Private Reply | To 27 | View Replies]

To: LadyShallott

What a neat thread!!! You're a great friend!


42 posted on 06/24/2005 11:26:41 PM PDT by Bradís Gramma (Yo! Cowboy! I'm praying for a LoganMiracle! It CAN happen!!!!)
[ Post Reply | Private Reply | To 1 | View Replies]

To: LadyShallott; samiam1972

What a GREAT idea!!!!!!!!!!!!!!

so sorry I missed this last night - let me get another cup of coffee into me while I read through here and then will see if I have anything to add.


43 posted on 06/25/2005 6:01:15 AM PDT by Gabz (My give-a-damn is busted.)
[ Post Reply | Private Reply | To 2 | View Replies]

To: All

A Good Morning Bump!


44 posted on 06/25/2005 6:12:00 AM PDT by tiredoflaundry (I hate Hurricane Season!)
[ Post Reply | Private Reply | To 1 | View Replies]

To: LadyShallott

This is the sweetest thing anyone has ever done for me....online!!! ;o) It's not nice to make the hormonal pregger girl cry!!! I wish there was a pregnant ping for all the new mom's out there!!

You all are amazing!!!

I'm calling my parents so I can go pick up my freezer out of storage in their basement. I'm ready to cook!!!!


45 posted on 06/25/2005 8:15:45 AM PDT by samiam1972 (Live simply so that others may simply live!)
[ Post Reply | Private Reply | To 2 | View Replies]

To: LadyShallott

Is it just minnesotans that call casserole 'hotdish'?


46 posted on 06/25/2005 8:20:12 AM PDT by Spruce
[ Post Reply | Private Reply | To 1 | View Replies]

To: LadyShallott

What a nice idea. I'd love to get a count of the mommy freepers and how many children they've had since they've been freeping. I know I've had 2 out of my 3 as Aggie Mama. =)


47 posted on 06/25/2005 9:14:30 AM PDT by Aggie Mama
[ Post Reply | Private Reply | To 1 | View Replies]

To: samiam1972

I am so glad you enjoyed it. :) I hope this helps you out. I am going to write down some of these recipes as well. :) Have a great Saturday! God Bless.


48 posted on 06/25/2005 10:05:26 AM PDT by LadyShallott ("An armed society is a polite society."~Robert A. Heinlein)
[ Post Reply | Private Reply | To 45 | View Replies]

To: elk; wisconsinconservative; Tax-chick; LadyShallott; DUDLEY; GatorGirl; PersonalLiberties; ...
I know some of you on the ping list have already visited the casserole party thread. For those of you that are just getting the ping...please join us! We are having a casserole party/shower for SamIam1972. Have fun!
49 posted on 06/25/2005 10:16:15 AM PDT by LadyShallott ("An armed society is a polite society."~Robert A. Heinlein)
[ Post Reply | Private Reply | To 1 | View Replies]

To: Aggie Mama

I had just had our daughter (she was 6 months old?) when I signed up for Free Republic. It would be interestng to take a count, I agree. :0) God Bless!


50 posted on 06/25/2005 10:22:21 AM PDT by LadyShallott ("An armed society is a polite society."~Robert A. Heinlein)
[ Post Reply | Private Reply | To 47 | View Replies]


Navigation: use the links below to view more comments.
first 1-5051-79 next last

Disclaimer: Opinions posted on Free Republic are those of the individual posters and do not necessarily represent the opinion of Free Republic or its management. All materials posted herein are protected by copyright law and the exemption for fair use of copyrighted works.

Free Republic
Browse · Search
General/Chat
Topics · Post Article

FreeRepublic, LLC, PO BOX 9771, FRESNO, CA 93794
FreeRepublic.com is powered by software copyright 2000-2008 John Robinson