Skip to comments.Christmas Memories, Cookies, Candies, and Desserts.
Posted on 11/26/2005 7:32:00 AM PST by carlo3b
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Thank you so much for this recipe!
I'm gonna try the butter next time, but my god, Carlo..you omitted ONE crucial step..the pine nuts have to be toasted first...just sprinkle them on a cookie sheet..pop into a 250 degree oven for about 15 minutes..
BTW..why do you chop the garlic cloves if they're going in the food processor?...(g)
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Oops, sorry Ken.
That post was meant for ALL.
Basil pesto recipe above: Copyright © 2005, Yelena Malyutin Rennie. All rights reserved.
Christmas cookie bump
Merry Christmas!!! Cindy, Carlo,All...
Christmas blessings to you tubender and a joyous New Year to you.
Many of the bogus recipes that have popped up recently reflect the inexperience of the faux chefs or diet innovator with diet junk such as, skimmed milk in baking (lacking fat which would absolutely lessen the moisture in the outcome), but also using the watered down vegetable oil, and not the heavier corn oil.. Substituting known carbs, or fattening oils, sound clever but they often defeat the one reason that we bake fresh foods, because it should taste better and contain know quality ingredients..
WE have screwed up our diets with this stuff and discourage folks from cooking homemade.. If something is diet friendly but leaves the eater unsatisfied and hungry, usually leading to snacking or frustration, why do it?.. For heaven sake, Eat good and walk it off.. That will be so much better for the waistline as well as your heart, not to mention your self-esteem.. LOL
A Great Cornbread
* 1-1/4 cups all-purpose flour
* 3/4 tsp. salt
* 3/4 cup cornmeal
* 1-1/4 cups whole milk
* 2 tsp. baking powder
* 1/4 cup corn shortening
* 1/3 cup sugar
Preheat oven to 400°F.
1) Combine the flour, cornmeal, baking powder, sugar and salt in a medium bowl.
2) Add the milk, shortening and egg and mix only until all the ingredients are well combined.
3) Pour the batter into a greased 8x8-inch pan.
Bake for 25 to 30 minutes or until the top is golden brown.
Let the cornbread cool slightly before slicing it with a sharp knife into 9 pieces.
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