Can you use Splenda in place of the sugar?
I would try Splenda in almost any recipe that didn't contain liquior.. For no other reason except I believe it may cause the Splenda to become too sweet in booze.. :)
Chocolate Chunk Banana Bread PREHEAT oven to 350° F. Grease 9x5-inch loaf pan. Set aside.
- 2 cup all-purpose flour
- 1 cup Splenda Granular
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 eggs
- 1 cup mashed ripe bananas
- 1/3 cup oil
- 1/4 cup milk
- 6 squares (3/4 package) Semi-Sweet Baking Chocolate
- 1/2 cup chopped walnuts
1) Combine flour, Splenda Granular, baking powder, baking soda, and salt in a large bowl. Set aside. Coarsely chop baking chocolate bars.
2) Mix eggs, bananas, oil, and milk in a large bowl until well blended. Add dry ingredients; stir until just moistened.
Stir in chopped chocolate and walnuts.
3) Pour into greased loaf pan.
4) Bake for 45 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pan; cool completely on wire rack.