Hi, Carlo. This isn't exactly Christmas, but folks have liked it. Make a crust of crushed ginger snap cookies (Salerno is pretty good), sugar, and butter. Into it put a mixture of fresh sliced peaches and mangos with enough sugar and some minute tapioca for thickening. For a topping mix chopped pecans, flour, brown sugar, and oatmeal, with enough butter to moisten it all. Bake at about 350 until the topping is starting to brown. Let it sit long enough so that it can be cut and maintain integrity.
Hahahahhaa.. Salerno Bakeries is a sure give away. I grew up with the Salerno kids and their mom liked me better than her own jerks.. LOL..