Good morning everyone. I put on a pot of Mexi-beans earlier. It's an experiment because we miss the El Paso ones so much. I hope they're edible. Will let you know. If they are, I'll make an Enchillada Pie to go with them for supper.
Tomorrow is a big card day and am making my (hopefully new SIL) cute Irish friend a New England Boiled dinner. His fav meal..lol.
(Lots of Dogs...died on my Stove..lol.)
Post a pic to make us all hungry.