Not that I am aware of but there is a euphemism for chipolata which is a thinner longer sausage. We call the very small chipolatas cocktail sausages because we often serve them cooked on cocktail sticks as party fare
Oh, I made sausage rolls one time, at the suggestion of an Aussie friend.
They were fun because I learned a new technique to making rolls like that. I used kitchen twine to cut them apart - laying it under the long roll and crossing over the two ends and pulling them tight.
It's really cool because it sort of closes up the ends that way. I wanted to make something like kolaches that way, too, but never tried. It would have been sausage rolls with little miniature smoked hot dogs instead of loose sausage meat in the center.
Would be cut the length of each little sausage. Do you call them "little boys" in the UK?
Not that I am aware of but there is a euphemism for chipolata which is a thinner longer sausage. We call the very small chipolatas cocktail sausages because we often serve them cooked on cocktail sticks as party fare