I used to live near a small independent grocery store that sold prime meats
We used to buy prime chicken and liver.
Wow, the liver was delicious. Very tender. I was never a liver lover be that stuff changed me. At least for prime.
I usually grill steaks Sunday evening.
Start w/ ribeyes, either choice or select. Marinate in soy, a little liquid smoke,maybe some tenderizer ( depends on my judgment), Marinate for about 3-4 hrs. Sometimes use crushed garlic, Emeril’s ‘BAM’.
My wife loves fresh pineapple and I use the juice occasionally. But you have to be really careful w/ the juice or it will turn the meat to mush. Very powerful. Dilute and 15 min. tops.
Grill as hot as I can which is not that hot unfortunately.
They turn out excellent. Everyone raves about them.
Yummy liver and bacon and thick thick gravy made with juices and oninon.