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Texas BBQ Brisket, step by step(Vanity w/ PICS)
Eastfork of the San Jacinto ^
| 08/07/08
| eastforker
Posted on 08/07/2008 11:21:18 AM PDT by eastforker
Texas style BBQ, for all to enjoy. Step by step pics included, start to finish.
TOPICS: Arts/Photography; Chit/Chat; Education; Food
KEYWORDS: bbq; brisket; chicken; food; recipes
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To: Allegra
LOL! Ask one of the snipers to find you a wild boar.
121
posted on
08/07/2008 3:33:36 PM PDT
by
rabidralph
(Watch out for the Obamakazis.)
To: jmc813
OK folks, been 6 hours on . Time to check the smoke ring and tast before wrapping.
yup smoke ring looks good, time to wrap
Bottom looks good, now to simmer wrapped a couple hours.
122
posted on
08/07/2008 3:38:05 PM PDT
by
eastforker
(Get-R-Done and then Bring-Em- Home)
To: eastforker
Oh yeah and that piece I cut off, weel, all I can say is, what piece?
123
posted on
08/07/2008 3:39:01 PM PDT
by
eastforker
(Get-R-Done and then Bring-Em- Home)
To: TheJollyRoger; Monkey Face
My suggestion on making perfect tender brisket....
Step 1. Find an old man with no teeth.
Step 2. Let him do the cooking.
Good one!
124
posted on
08/07/2008 3:39:18 PM PDT
by
fanfan
(SCC:Canadians have constitutional protection to all opinions, as long as they are based on the facts)
To: eastforker
125
posted on
08/07/2008 3:44:56 PM PDT
by
PeteB570
(NRA - Life member and Black Rifle owner)
To: Xenalyte
126
posted on
08/07/2008 3:45:13 PM PDT
by
Kimmers
(Liberalism: Where fun goes to die)
To: eastforker; BooBoo1000; tx_eggman; Loyal Buckeye; 70th Division
One of you FReepers should start a Big Green Egg ping list.
When you do, add me, please.
:-D
127
posted on
08/07/2008 3:47:05 PM PDT
by
fanfan
(SCC:Canadians have constitutional protection to all opinions, as long as they are based on the facts)
To: eastforker
So what the heck time do you plan on eating?
128
posted on
08/07/2008 3:47:13 PM PDT
by
jmc813
(Welcome to New York, Brett!)
To: eastforker
Is that close to Baytown? I’m visiting my girlfriend next weekend in Baytown.
To: SeaHawkFan
Yup, Baytown is about 20 miles down the road.
130
posted on
08/07/2008 3:48:58 PM PDT
by
eastforker
(Get-R-Done and then Bring-Em- Home)
To: jmc813
Well, we have already eaten the chicken, I have had a slice of brisket, you know , just to “make sure”. By the time I get done slicing it I doubt I will be hungry.
131
posted on
08/07/2008 3:51:40 PM PDT
by
eastforker
(Get-R-Done and then Bring-Em- Home)
To: eastforker; Marie Antoinette
132
posted on
08/07/2008 4:04:18 PM PDT
by
Big Giant Head
(I should change my tagline to "Big Giant penguin on my Head")
To: fanfan
Is that what your screen name means?Oh God, no. I've got no use for Big Green Eggs, I'll stick to cooking over the indirect heat put out by a mix of a mesquite and pecan logs burning in the firebox of The Beast®
See The Beast at post #21
It's tx_eggman because eggman was taken. That's a nickname I picked up at a work sponsored hard boiled egg eating contest about 40 years ago ... just after the Beatles released "I Am the Walrus". Add to that mix the fact that the first syllable of my last name is egg and it stuck ... go figure
133
posted on
08/07/2008 4:08:38 PM PDT
by
tx_eggman
(Privatizing profits and socializing losses is no way to run an economy)
To: Loyal Buckeye
$1049 for the XL and it can handle two 20# turkeys. Also seems to be VERY EASY to keep clean. The large is about $750 and good for most needs.
To: eastforker
I put it in plastic freezer bags to be used for those last minute guest You have leftovers?
135
posted on
08/07/2008 4:13:51 PM PDT
by
Species8472
(Tolerate something and you will get more of it)
To: tx_eggman
LOL.
OK.
I’ll forgive you.
;-D
136
posted on
08/07/2008 4:19:23 PM PDT
by
fanfan
(SCC:Canadians have constitutional protection to all opinions, as long as they are based on the facts)
To: Species8472
Sure would appreciate it if some of you Texacans would put up a good Texas B-B-Q recipe for Texas rub and sauce, also you South Carolina boys with a low land mustard recipe
137
posted on
08/07/2008 4:23:08 PM PDT
by
BooBoo1000
(Some times I wake up grumpy, other times I let her sleep/)
To: Species8472
When I had my big pit, before someone stole it, I would do 5 or 6 at a time, always had BBQ when we wanted it.
138
posted on
08/07/2008 4:23:31 PM PDT
by
eastforker
(Get-R-Done and then Bring-Em- Home)
To: Allegra
Hi Rika! I'm fine. How are you doing? Long time, no see! Yeah, I know. Been busy, busy. Bought a house, now am doing all those new home ownership things. GAH
Next time you're in town, make the gang let me know you're here. I'd love to see you and get caught up.
Salads....blech. :-)
139
posted on
08/07/2008 4:35:23 PM PDT
by
RikaStrom
(The number one rule of the Kama Sutra is that you both be on the same page.../Exeter 051705)
To: RikaStrom
Ahem, If you would attend more HAT functions maybe you would know....cough, cough,......... snicker.:>)
140
posted on
08/07/2008 4:41:49 PM PDT
by
eastforker
(Get-R-Done and then Bring-Em- Home)
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yup smoke ring looks good, time to wrap 
Bottom looks good, now to simmer wrapped a couple hours. 