Doesn't take genius (obviously) to realize that if you are a Texian discussing barbecuing that it would be sacrilegious to 1. Do so without a beer in the right hand, and 2. Do so without that beer being Lone Star.
Now as a non-Texian, I would drink Lone Star if handed to me (I never refuse beer), but would prefer a Sam Adams, Guinness (stout or draft), or some other quality non-rice based beer.
No doubt I would be party to sucking down some of the brisket too! You Texians have a way with barbecue.
Not to mention... our way with the babebots!
Come on on down, big... if Lil' will let ya!