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To: eastforker
Get the pit fired your choice of wood, oak, pecan,persimmon or mesquite, it is your taste buds

What do you have against hickory? And for the record, I ate like a pig at lunch today and this thread already has me hungry again.

35 posted on 08/07/2008 12:17:14 PM PDT by jmc813 (Welcome to New York, Brett!)
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To: jmc813
Nothing wrong with hickory we just don't have an over abundance of that down here. Actually I like hickory on pork better. Thats my next project. Pork spare ribs pictorial.
37 posted on 08/07/2008 12:21:10 PM PDT by eastforker (Get-R-Done and then Bring-Em- Home)
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