Posted on 11/09/2008 3:47:22 PM PST by restornu
bookmarking for later!
Just received this today, kinda neat.
Here is a link for Bisquick which set up an electronic magazine, recipes included (turn pages at the bottom). Clever.
http://www.nxtbook.com/nxtbooks/gm/bisquick/
As far as those large gingerbread cookies are concerned, My husband and I were in Belgium a couple of years ago. These large and beautiful cookies were all over the place there, but you could break your teeth on them. What's the story behind that? Does anyone know?
My mother-in-law makes wonderful ginger snaps, but I had to call her about the recipe she’d sent: it uses a LOT of baking soda (for the crackling effect”, and I thought it couldn’t possibly be right! LOL!
I do make a lot of candy for Christmas, more so than cookies.
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