I had always thought that the Bantang of Southeast Asia was about the some thing as an Auroch. Not so says the article although a common ancestor in India is likely. Domesticated Bantang has tough meat though. A nice Angus steak for me, if you will.
posted on 12/21/2008 12:09:25 PM PST
posted on 12/21/2008 12:13:37 PM PST
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posted on 12/21/2008 12:34:48 PM PST
(di hanh huong den La Vang)
A big bantang is nice but, all in all, I’d rather have a little poontang.
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