Wild caught Sockeye Salmon is the way to go.
Cook it well to kill off the tapeworms.
posted on 06/18/2009 3:35:48 PM PDT
If you’re that worried about tapeworms, go with grass fed beef; it actually beats the salmon, but costs five times as much.
posted on 06/18/2009 3:40:46 PM PDT
(The beginning of the O'Bummer administration looks a lot like the end of the Nixon administration)
FreeRepublic.com is powered by software copyright 2000-2008 John Robinson