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Officials: 28 Sick From Beef in 3 States
KTAR ^ | August 7th, 2009

Posted on 08/08/2009 1:08:36 AM PDT by nickcarraway

Health officials in three Western states said Friday at least 28 people have reported illnesses tied to recalled ground beef that may be tainted with salmonella.

On Thursday, Fresno-based Beef Packers Inc. recalled nearly 826,000 pounds of ground beef produced from June 5-23.

The U.S. Department of Agriculture's Food Safety and Inspection Service says the beef was sent to retail distribution centers in Arizona, California, Colorado and Utah, with some sold at Safeway Inc. and Sam's Club.

Friday, the department confirmed that California, Colorado and Wyoming have reported illness linked to the recalled beef.

Colorado health officials said 21 people there have been sickened, and all are recovering. California officials said five people have reported feeling sick.

Wyoming health officials reported that two people have fallen ill.

Officials are investigating other reported illnesses in Arizona, Idaho, Illinois, Nebraska, New Mexico, Nevada, South Dakota and Texas that may be linked to the same strain of salmonella, the USDA said.

Federal officials do not yet know if those cases are associated with the beef recalled Thursday.

Because the beef was repackaged under different retail names, USDA recommends consumers check with the store where they purchased the beef to determine whether what they bought has been recalled.

Salmonella can result in abdominal cramps, diarrhea and fever. Most people recover without treatment, but some require hospitalization. In rare cases the organism can get into the blood and produce more severe illnesses.


TOPICS: Business/Economy; Food; Health/Medicine
KEYWORDS: beef; health; recall; salmonella

1 posted on 08/08/2009 1:08:36 AM PDT by nickcarraway
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To: nickcarraway

The best way to prevent salmonella in the food system is to check for green cards among the workers in that plant. Isn’t protecting citizens from harm supposed to be one of the purposes of our beloved government?


2 posted on 08/08/2009 1:22:21 AM PDT by Bernard (If you always tell the truth, you never have to remember exactly what you said.)
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To: nickcarraway

So 826,000 lbs of beef was thrown away because it MAY have been contaminated with something killed by proper cooking.


3 posted on 08/08/2009 1:27:06 AM PDT by driftdiver (I could eat it raw, but why do that when I have a fire.)
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To: driftdiver

I always laugh at waiters in up-scale burger joints who ask how I want my burger cooked.


4 posted on 08/08/2009 4:58:16 AM PDT by jimtorr
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To: jimtorr

Unless its at my home its always medium-well


5 posted on 08/08/2009 5:39:42 AM PDT by driftdiver (I could eat it raw, but why do that when I have a fire.)
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To: driftdiver

Interesting that the article managed to not mention that, isn’t it?


6 posted on 08/08/2009 7:42:20 AM PDT by Sherman Logan ("The price of freedom is the toleration of imperfections." Thomas Sowell)
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To: jimtorr

“...how I want my burger cooked ...”

Oh, the possibilities: “I’d like it at 165 degrees, juices running clear, please, and for it to arrive at my table at no less than 145 degrees.” ;-)


7 posted on 08/08/2009 8:33:50 AM PDT by Cloverfarm (Where are we going, and why are we in a hand-basket?)
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To: Sherman Logan

If they used the same standard for chicken it would change things drastically.


8 posted on 08/08/2009 8:59:36 AM PDT by driftdiver (I could eat it raw, but why do that when I have a fire.)
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To: Sherman Logan

BOs Czar of govt regulation supports banning the consumption of meat. I wonder how much that has to do with regulations like this. Granted the regulation used here was implemented under Bush.


9 posted on 08/08/2009 9:01:40 AM PDT by driftdiver (I could eat it raw, but why do that when I have a fire.)
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To: driftdiver

Yup.


10 posted on 08/08/2009 9:16:33 AM PDT by Sherman Logan ("The price of freedom is the toleration of imperfections." Thomas Sowell)
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