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Cooker that 'grows' meat in your kitchen...win design prize
Daily Mail ^ | Sep 25, 2009 | Fay Schlesinger

Posted on 09/26/2009 12:57:07 PM PDT by decimon

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To: SIDENET; agere_contra
Found a link here:

The Space Merchants

http://davidszondy.com/Radio.htm#merchants

Others went back to the source and saw a potential market for spanking-fresh chicken heart, as in Frederik Pohl and C. M. Kornbluth's classic science fiction novel the Space Merchants, wherein the world's main source of meat is a monstrosity known as Chicken little. Here is a description of the working day of Herrarra, head slicer in charge of harvesting the meat of the gigantic organ,

The aristocrat of Dorm Ten was Herrerra. After ten years with Chlorella he had worked his way up-- topographically it was down-- to Master Slicer. He worked in the great, cool vault underground, where Chicken Little grew and was cropped by him and other artisans. He swung a sort of two-handed sword that carved off great slabs of tissue, leaving it to lesser packers and trimmers and their faceless helpers to weigh it, shape it, freeze it, cook it, flavor it, package it, and ship it off to the area on quota for the day.

He had more than a production job. He was a safety valve. Chicken Little grew and grew, as she had been growing for decades. Since she had started as a lump of heart tissue, she didn't know any better than to grow up against a foreign body and surround it. She didn't know any better than to grow and fill her concrete vault and keep growing, compressing her cells and rupturing them. As long as she got nutrient, she grew. Herrera saw to it that she grew round and plump, that no tissue got old and tough before it was sliced, that one side was not neglected for the other.

41 posted on 09/26/2009 2:00:12 PM PDT by thecodont
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To: thecodont

Thanks thecodont, excellent link.


42 posted on 09/26/2009 2:12:46 PM PDT by agere_contra
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To: decimon

Can’t help but think of replicators on Star Trek. Okay, so they work on the molecular level and not the cellular level, but still, as a long time trekkie, I keep having ‘Wow! They weren’t that far off the mark’ moments, as technology advances...


43 posted on 09/26/2009 2:16:41 PM PDT by ExpatCanuck
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To: decimon

This “invention” is just a design for a container. It doesn’t actually do anything.

(Like that other winner, the Teleportation Fridge...)


44 posted on 09/26/2009 2:34:56 PM PDT by LibFreeOrDie (Obama promised a gold mine, but will give us the shaft.)
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To: ExpatCanuck
Can’t help but think of replicators on Star Trek.

Soylent, Earl Grey!

45 posted on 09/26/2009 2:39:52 PM PDT by decimon
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To: decimon

From the looks of it , it meerly rehydrates jerky.

If real animal muscle cells are used, something somewhere has to die.

Or like the old joke with the 3 legged pig.. You don’t eat a hog like that all at once.


46 posted on 09/26/2009 2:46:33 PM PDT by TASMANIANRED (TAZ:Untamed, Unpredictable, Uninhibited.)
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To: decimon
Meat grown in nutrient tanks?

No tanks. I'll take mine on the hoof. YThat tank stuff is so full of hormones that everyone who ingests it will grow extra thingies on their bodies.I do not want cancer.

47 posted on 09/26/2009 3:06:21 PM PDT by Candor7 (The effective weapons against Fascism are ridicule, derision, and truth (Member NRA)
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To: decimon
Hmmmm .... maybe it's like the “mystery meat” we used to be served in the chow hall once a week back in my military days.

Never could figure out what it was, or what it came from.

Maybe they were using a prototype of this machine, developed in Area 51?

mmm mmm mmm

48 posted on 09/26/2009 3:32:01 PM PDT by Col Freeper (FR is a smorgasbord of Conservative thoughts and ideas - dig in and enjoy it to its fullest!)
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To: decimon

Looks neat. If they can actually build the thing I think I’ll buy one.


49 posted on 09/26/2009 4:58:24 PM PDT by timm22 (Think critically)
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To: decimon

pass


50 posted on 09/26/2009 5:00:31 PM PDT by kalee (01/20/13 The end of an error.... Obama even worse than Carter.)
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