Skip to comments.
Preserved in ice for 100 years, the whisky Shackleton used to keep out the cold.
MailOnline ^
| 03 March 2007
| Peter Gillman
Posted on 11/04/2009 6:03:37 PM PST by GSP.FAN
They say whisky matures with age...but leaving it embedded in the Antarctic ice for almost 100 years may be going a bit far.
(Excerpt) Read more at dailymail.co.uk ...
TOPICS: Chit/Chat; History; Miscellaneous; Travel
KEYWORDS: alcohol; antartic; delicious; godsgravesglyphs; shackleton; southpole; tasty; whiskey
1
posted on
11/04/2009 6:03:37 PM PST
by
GSP.FAN
To: SunkenCiv
2
posted on
11/04/2009 6:06:36 PM PST
by
rabscuttle385
(Purge the RINOs! * http://restoretheconstitution.ning.com/)
To: GSP.FAN
Hmmmmm.....whiskey on ice.
3
posted on
11/04/2009 6:09:38 PM PST
by
keithtoo
To: GSP.FAN

Never drank it ... Best whisky. http://www.laphroaig.com/
4
posted on
11/04/2009 6:11:50 PM PST
by
GSP.FAN
(These are the times that try men's souls.)
To: rabscuttle385; martin_fierro
5
posted on
11/04/2009 6:14:27 PM PST
by
SunkenCiv
(https://secure.freerepublic.com/donate/__Since Jan 3, 2004__Profile updated Monday, January 12, 2009)
To: GSP.FAN
what the heck!?
That’s a screw on cap!
6
posted on
11/04/2009 6:14:49 PM PST
by
mamelukesabre
(Si Vis Pacem Para Bellum (If you want peace prepare for war))
To: GSP.FAN
I volunteer to check it out.
My favorite scotch is Dalmore 12 year.
And I'm 95% Scottish (and 5% Viking)...so if you don't like Dalmore, send it all to me!
7
posted on
11/04/2009 6:15:54 PM PST
by
SonOfDarkSkies
(Rush on Obama: "immature, narcissistic and inexperienced")
To: keithtoo
Not my thing... Whisky straight... Hmmmmm
8
posted on
11/04/2009 6:16:36 PM PST
by
GSP.FAN
(These are the times that try men's souls.)
To: GSP.FAN
*BLECH*
Scotch.

To: GSP.FAN
10
posted on
11/04/2009 6:31:30 PM PST
by
Candor7
(The effective weapons Against Fascism are ridicule, derision, and truth (.Member NRA)
To: GSP.FAN
11
posted on
11/04/2009 6:33:24 PM PST
by
Candor7
(The effective weapons Against Fascism are ridicule, derision, and truth (.Member NRA)
To: SonOfDarkSkies
My 2008 New Years resolution was to drink no whisky, ever again, under 12 yrs old. It was a good resolution.
100% Scottish on both my Pa & Mas' side, they were immigrants from just east of Glasgow.
( Which basically means I'm a Euro mutt with a bad attitude...;))
12
posted on
11/04/2009 6:35:07 PM PST
by
Tainan
(Cogito, ergo conservatus)
To: Viking2002
So what do you vikings drink?
13
posted on
11/04/2009 6:35:13 PM PST
by
GSP.FAN
(These are the times that try men's souls.)
To: mamelukesabre
Screw on caps were invented in the 1850s.
14
posted on
11/04/2009 6:35:54 PM PST
by
Kirkwood
To: GSP.FAN
15
posted on
11/04/2009 6:37:24 PM PST
by
Candor7
(The effective weapons Against Fascism are ridicule, derision, and truth (.Member NRA)
To: SunkenCiv
Did someone say uisce beatha, a hundred years old? Now that’s a mighty large cask or a waste of time!
16
posted on
11/04/2009 6:45:23 PM PST
by
BIGLOOK
To: GSP.FAN; Viking2002

http://www.stormthecastle.com/mead/a-rare-bottle-of-mead.htm
17
posted on
11/04/2009 6:46:07 PM PST
by
Candor7
(The effective weapons Against Fascism are ridicule, derision, and truth (.Member NRA)
To: GSP.FAN
Ale. And mead. From a horn. Straight. LOL. Also Maker's Mark (of course), Wild Turkey, and Gentleman Jack. And Rebel Yell, when I can find it. Elijah Craig used to be a standby, too. Mrs. Viking made me swear off most of it about ten years ago - she said it made me mean. She was right. I admittedly have a litany of things that piss me off, and a little bourbon just lights my fuse. I'm still allowed a nip or three during the holidays. Stick with wine or a nip of fruit brandy the rest of the year.

To: Viking2002
I have an Antient family recipe for mead. I’ve made it a few times — it’s lovely. I do not know how old the recipe is, but it was an old recipe when my great-grandmother recited it to me, verbally.
19
posted on
11/04/2009 6:54:02 PM PST
by
DieHard the Hunter
(Is mise an ceann-cinnidh. Cha ghéill mi do dhuine. Fàg am bealach.)
To: Candor7
25% proof?
WTF a fag whisky
20
posted on
11/04/2009 7:06:06 PM PST
by
GSP.FAN
(These are the times that try men's souls.)
To: Viking2002
I swore off Scotch for the same reason. The only time I touch liquor is camping trips and when I have a cold.
21
posted on
11/04/2009 7:10:27 PM PST
by
AppyPappy
(If you aren't part of the solution, there is good money to be made prolonging the problem.)
To: GSP.FAN
Thats right! Unless you quaff mead instead of sipping it like whiskey!Mead is a quaffing drink, usually out of a horn. Hangovers are a rehearsal for Ragnarock.
I prefer Western Isles whiskey.
22
posted on
11/04/2009 7:19:26 PM PST
by
Candor7
(The effective weapons Against Fascism are ridicule, derision, and truth (.Member NRA)
To: AppyPappy
My father swore that apricot brandy was the best for a cold, and I tend to agree. I've never been a fan of cordials, but apricot and peach brandy both seem to go down smooth.

To: GSP.FAN
I live in Alcorn County, Mississippi. Any whiskey over a couple of months old is suspect. Hours old corn whiskey is a treat.
24
posted on
11/04/2009 7:28:44 PM PST
by
vetvetdoug
(FUBO, a fashion statement for conservatives.)
To: AppyPappy
Try Irish. It’s smoother and you won’t smell so bad the next day.
25
posted on
11/04/2009 7:29:26 PM PST
by
Kenny Bunk
(George Washington was a former British Subject. Just like Obama.)
To: GSP.FAN
When liberals are a cussin’ me out and ask; “What kind of man are you?”. I tell them “I’m a whiskey man!”.
26
posted on
11/04/2009 7:34:23 PM PST
by
stevio
(Crunchy Con - God, guns, guts, and organically grown crunchy nuts.)
To: Viking2002
I mix it with lemons and sugar. Rock and Rye works best. All you need is the lemons.
27
posted on
11/04/2009 7:49:04 PM PST
by
AppyPappy
(If you aren't part of the solution, there is good money to be made prolonging the problem.)
To: Viking2002
And Buffalo Trace Bourbon in a nice (homegrown fresh) Mint Julep on a hot summer day, under a shady tree is just the ticket. May have to develop a winter julep recipe...
28
posted on
11/04/2009 9:21:58 PM PST
by
castlebrew
(Gun control means hitting where you're aiming!)
To: Kirkwood
whiskey bottles were corks only until after the prohibition. In america at least.
29
posted on
11/05/2009 4:54:13 AM PST
by
mamelukesabre
(Si Vis Pacem Para Bellum (If you want peace prepare for war))
To: mamelukesabre
Sailor Jerry Spiced Rum, mixed with an equal amount of Red flavor Powerade, over ice.
Truly the breakfast of champions.
To: Constitution Day; martin_fierro
31
posted on
11/05/2009 6:10:39 AM PST
by
Tijeras_Slim
(Live jubtabulously!)
To: I Buried My Guns
Sailor Jerry Spiced Rum, mixed with an equal amount of Red flavor Powerade, over ice.Vile barbarian... ;)
32
posted on
11/05/2009 6:12:03 AM PST
by
Tijeras_Slim
(Live jubtabulously!)
To: Tijeras_Slim; martin_fierro
But surely one of the conservation team has been tempted to open a bottle?
"No," said Fastier. "It's better to imagine it than to taste it. That way it keeps its mystery." What a weenie. I wonder if he was born without balls, or had them snipped off later in life?
I would have at least had one taste of that old Scotch!
To: GSP.FAN; Constitution Day; Tijeras_Slim; Charles Henrickson; mikrofon
Preserved in ice for 100 years, the whisky Shackleton used to keep out the cold. Neat!
To: GSP.FAN; Slings and Arrows
Hold muh whiskey PING
On the rocks...
35
posted on
11/05/2009 9:48:11 AM PST
by
a fool in paradise
(I refuse to "reduce my carbon footprint" all while Lenin remains in an airconditioned shrine)
To: BIGLOOK
Probably be in the next “National Treasure” sequel. ;’)
36
posted on
11/05/2009 3:25:30 PM PST
by
SunkenCiv
(https://secure.freerepublic.com/donate/__Since Jan 3, 2004__Profile updated Monday, January 12, 2009)
Disclaimer:
Opinions posted on Free Republic are those of the individual
posters and do not necessarily represent the opinion of Free Republic or its
management. All materials posted herein are protected by copyright law and the
exemption for fair use of copyrighted works.
FreeRepublic.com is powered by software copyright 2000-2008 John Robinson