[Rushmore Rocks]

Pork loins also benefit greatly from brining.

[patriot08]

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Never could understand why so many people get their cranberry sauce out of a can.
Buy the berries. Instructions on the pkg. are so simple- and there’s just no comparison as to taste.

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[patriot08]

.

Never could understand why so many people get their cranberry sauce out of a can.
Buy the berries. Instructions on the pkg. are so simple- and there’s just no comparison as to taste.

.

[patriot08]

.

Never could understand why so many people get their cranberry sauce out of a can.
Buy the berries. Instructions on the pkg. are so simple- and there’s just no comparison as to taste.

.

[patriot08]

.

Never could understand why so many people get their cranberry sauce out of a can.
Buy the berries. Instructions on the pkg. are so simple- and there’s just no comparison as to taste.

.

[FrdmLvr]

I don’t like brined meat. You can’t get good gravy from it, or am I doing something wrong? I don’t like the texture of the brined meat either. My husband insists on brining. I don’t see the necessity for it; if you roast the meat on a low enough temperature for a long time, it doesn’t dry out.

[Cvengr]

My favorite Thanksgiving recipe is to put Bacon drippings on everything Islamic. Happy Thaksgiving!