I used to watch Justin Wilson cook Cajun style. Learned it from him.
One of my favorites is pork loin, pierced liberally and embedded w/ garlic.(another Wilson trick) A little Emeril's sprinkled, possibly a touch of rosemary.
Top w/ a couple slices of smoked bacon and slow roast over charcoal. Heaven!
My mouth is watering. Thanks a lot! LOL!