I purchased a quart of goat milk for our St. David's Day cooking on Monday. I've been using the balance in my coffee this week with no ill effects. A gluten free diet with goat's milk in place of cow's milk seems to be OK.
posted on 03/05/2010 3:35:04 PM PST
Goats milk makes excellent yogurt.
posted on 03/05/2010 10:27:36 PM PST
(One battle rifle for each person, and a spare for each pair.)
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