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Ramen noodles: Not just college-kid cuisine
onmilwaukee ^
| March 9, 2010
| Molly Snyder
Posted on 03/09/2010 7:56:04 AM PST by JoeProBono
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To: Oatka
41
posted on
03/09/2010 9:47:26 AM PST
by
JoeProBono
(A closed mouth gathers no feet)
To: Above My Pay Grade
Gotta taste better than the recipes Obama will give us when everyone is eating fancy feast....How to dress up your can of cat food..
To: JoeProBono
43
posted on
03/09/2010 10:18:44 AM PST
by
real saxophonist
(The fact that you play tuba doesn't make you any less lethal. -USMC bandsman in Iraq)
To: RushIsMyTeddyBear
I LOVE them, dry and crushed up, in salads. Like them better than croutonsI never thought of that, and I think I will try it. Thanks for the tip.
44
posted on
03/09/2010 10:52:00 AM PST
by
999replies
(Thune/Rubio 2012)
To: JoeProBono
"Then, pick up some fresh ingredients like scallions, ginger, garlic, fresh chilies, limes, cilantro, thai basil, sprouts, cucumber, snap peas, carrots, cabbage, broccoli, spinach and tofu. Pretty much anything you would want in a great stir fry or salad." What planet is this guy on, that he thinks college students are going to do all that?
To: stylecouncilor
To: JoeProBono
To: Celerity
Ramen noodles have the reputation as being a "poor college kid's" cuisine, right along with boxes of mac 'n' cheese and cases of Huber beer, Huber? , mine was Texas Pride-aka- cow p#ss
48
posted on
03/09/2010 1:22:07 PM PST
by
urtax$@work
(The best kind of memorial is a Burning Memorial.........)
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