Skip to comments.Serbia using testicle cooking competition to lure tourists
Posted on 08/17/2010 5:25:55 PM PDT by Free ThinkerNY
TOURISM chiefs in Serbia are hoping their annual testicle cooking competition will do for the region what whisky did for Scotland.
The Testicle Cooking World Championship in Ozrem takes place for the seventh time this year and is open to cooks from all over the world.
Dishes, said to have aphrodisiac qualities, are made from the testicles of animals including bull, wild boar, horse, shark, ostrich, kangaroo, donkey, turkey, goat, reindeer and elk.
Organisers admit they rarely get chefs from abroad, but they are hoping the festival will start to attract international visitors to sample the food.
(Excerpt) Read more at theaustralian.com.au ...
Will Jerry Lee Lewis being their guest singer, singing “Great Balls of Fire”?
How about Elvis singing “Hunka Burning Love”?
Or the Detroit Emeralds singing “You want it, I’ve got it”?
“TOURISM chiefs in Serbia are hoping their annual testicle cooking competition will do for the region what whisky did for Scotland.”
It seems more likely to do what haggis did for Scotland.
You have probably heard this one but....
A guy on holiday in Spain, feels somewhat hungry, so goes into the village restaurant. Gets the menu and after some careful study, orders the paella. Quite tasty it was too, but there was an absolutely delicious smell coming from the next table, where one of the locals, Carlos, was eating.
He calls over the waiter, and in his best holiday Spanish asks: “Tell me, what is that dish there, the one that smells so fantastic.”
The Waiter replies: Ah yes, that is made from certain rather delicate areas of prime freshly killed bull. It is then marinated in our secret sauce mix, and garnished with fresh herbs, and just a touch of garlic, with our special red wine dribbling.
“Sounds superb, may I have some please.?”
“For you sir, as a special favour. But we have none left today. Come back tomorrow, an hour or so after the bullfight finishes”
The guy arrives on cue, his meal is ready, piping hot and tastes out of this world.
He calls the waiter over again, tips him hugely, sends his compliments to the chef, but asks. “But tell me, why was my portion so much smaller than the one Carlos had yesterday?”
“ Ah well sir, sometimes the bull wins”
Any freepers actually eaten these? I’m a big fan of odd food. But the thought just makes me sore. :o)
A Testivus for the rest of us!
They used to sell mountain oysters at the Eastern Market in Southeast DC—good boneless meat.
This would be effective in D.C. cuz nobody there has ever seen any......
We have the Turkey Testicle Festival in Byron, Illinois but I’ve never had the balls to try them.
I go to look at all the custom bikes.
Especially to the kangaroo.
I am going to start raising ono birds for export to Serbia.
I didn’t know what a matzo was but I knew I didn’t want to eat it’s balls.
Being a Serb...I believe Blago was warned about something like this.
It’s a ballsy move...
Mmmmmmmm! Carpathian oysters!
bada bump! LOL
It is rumored he was humming The Theme From The Oysterman's Ball all the way there.