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To: rabidralph

something else to try:

remove from heat, but turn the heat on high.

drench the pork in honey until its well coated.

then put it back on the grill for less than a minute on each side, or until the honey caramelizes and changes color. you got to watch it, dont let it burn.

you wont be sorry.


17 posted on 09/10/2010 8:50:30 PM PDT by beebuster2000
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To: beebuster2000

:-( I don’t like honey-glazed pork products.


29 posted on 09/10/2010 9:16:29 PM PDT by rabidralph
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