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Savouring Hairy Crabs
Malaysia Star ^
| Sunday October 31, 2010
| JOHNNI WONG
Posted on 10/31/2010 11:59:03 AM PDT by nickcarraway
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Bite me: Local celebrities who love hairy crabs include violinist Daniel Lau (left) and actor-model Alan Yun.
Especially for you: Dragon-i chief executive officer Henry Yip flanked by his Cantonese cuisine chef Yim Yu King (left) and Shanghainese cuisine chef Man Fong Lam who created the special hairy crab menus.
Egg with kick: For seasoned hairy crabs eaters, the orange-coloured roe is the thing to savour.
Part of a Suzhou style banquet that includes steamed hairy crabs (not in the picture). In the middle is a plate of crunchingly fresh dates.
Strings of delight: The straws that bind the hairy crabs impart a pleasant and fresh herbal flavour to the tasty crustaceans.
To: nickcarraway
2
posted on
10/31/2010 12:03:37 PM PDT
by
mylife
(The Roar Of The Masses Could Be Farts)
To: nickcarraway
Whew! I thought you were talking about the “other” kind of crabs.
3
posted on
10/31/2010 12:03:51 PM PDT
by
Krankor
(I can't see me loving nobody but you- for all my life.)
To: nickcarraway
A hairy crab vending machine:
To: nickcarraway
5
posted on
10/31/2010 12:06:13 PM PDT
by
mylife
(The Roar Of The Masses Could Be Farts)
To: nickcarraway
6
posted on
10/31/2010 12:06:22 PM PDT
by
mylife
(The Roar Of The Masses Could Be Farts)
To: nickcarraway
OK, NOT a report from the Nevada Senator’s rally....
7
posted on
10/31/2010 12:06:27 PM PDT
by
mikrofon
(Crabby Harry)
To: nickcarraway
I’m sure that I would enjoy these dishes, it all sounds interesting, but I would rather they not call them “hairy” crab.
8
posted on
10/31/2010 12:06:38 PM PDT
by
Gator113
(Beauty will devour the Beast in 2012. Kill "Obamamosque"@ Ground Zero)
To: nickcarraway
To: nickcarraway
I wonder how the compare with a fat Chesapeake blue crab? I’ll bet they don’t taste any better.
To: nickcarraway
Putting a shell on things is Gods way of telling you there is something tasty inside.
11
posted on
10/31/2010 12:17:03 PM PDT
by
mylife
(The Roar Of The Masses Could Be Farts)
To: mylife
OK, I gotta ask. Why do people want to eat a underwater spider? “Tastes good” ain’t good enough. (now I prepare for the incoming artillery)
12
posted on
10/31/2010 12:25:06 PM PDT
by
Lockbar
(March toward the sound of the guns.)
To: Krankor
“Whew! I thought you were talking about the “other” kind of crabs.”
Tasteless jokes just sorta write themselves on this thread, no?
To: ModelBreaker
14
posted on
10/31/2010 12:29:52 PM PDT
by
Krankor
(I can't see me loving nobody but you- for all my life.)
To: Lockbar
because they are delicious with chili sauce ☺
15
posted on
10/31/2010 12:31:37 PM PDT
by
mylife
(The Roar Of The Masses Could Be Farts)
To: Krankor
16
posted on
10/31/2010 12:37:07 PM PDT
by
ErnBatavia
(It's not the Obama Administration....it's the "Obama Regime".)
To: Lockbar
Why isn’t tasting good enough?
17
posted on
10/31/2010 12:42:26 PM PDT
by
stuartcr
(When politicians politicize issues, aren't they just doing their job?)
To: nickcarraway
According to NJ fishing rules, if you catch one of these Mitten Crabs, DO NOT throw them back in. They are considered an invasive species in our waters.
To: nickcarraway
Ya know what? I think I’m just gonna stick with the bearded clams.
19
posted on
10/31/2010 1:03:51 PM PDT
by
AndrewB
(FUBO)
To: Lockbar
OK, I gotta ask. Why do people want to eat a underwater spider? “Tastes good” ain’t good enough. (now I prepare for the incoming artillery)
*******************************************************
Yuk, I’m right behind ya! Gives me the creeps just to look at these things...lobsters too.
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