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Whisky writer shares his tips to keep out the cold
Wharf.co.uk ^
| 12/15/10
| Simon Hayes
Posted on 12/29/2010 4:22:43 PM PST by aMorePerfectUnion
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I'm new to scotch whiskey. Please get me up to speed and share your favorites!
To: aMorePerfectUnion
Try some Aardbeg. For economy, I love the Irish whisky Powers. And for anytime drinking Jack Daniels Black Label which of course is a sour mash whisky.
2
posted on
12/29/2010 4:30:02 PM PST
by
BipolarBob
(Even the earth is bipolar.)
To: aMorePerfectUnion
Not to put too fine a point on it, but since you say you are a beginner, you might as well start out right. In Scotland and Canada, its spelled “whisky”. In Ireland and the U.S. its “whiskey”.
3
posted on
12/29/2010 4:31:06 PM PST
by
fhayek
To: fhayek
OK, I did notice the article spelled it whisky. Since I’m in America, I added an “e” in my comment. I’m guessing the e doesn’t affect the taste?
ampu
To: aMorePerfectUnion
The Macallan; best reasonably priced single malt I’ve ever had, with or without ice:
http://www.themacallan.com/home.aspx
BTW, the author’s taste in Bourbon is right on the money. Woodford Reserve is fabulous. Drink it neat.
5
posted on
12/29/2010 4:34:34 PM PST
by
Kolokotronis
(Christ is Risen, and you, o death, are annihilated)
To: aMorePerfectUnion
6
posted on
12/29/2010 4:34:48 PM PST
by
iowamark
To: iowamark
Makers Mark is OK, but, in my view, Buffalo Trace is an outstanding bourbon for its price. Also, Makers Mark just obliterates my earlier post on how “whisky” is spelled. lol
7
posted on
12/29/2010 4:38:07 PM PST
by
fhayek
To: aMorePerfectUnion
In the current economy, if it's better than The Famous Grouse ... i can't afford it. ;o)
8
posted on
12/29/2010 4:39:39 PM PST
by
Liberty Valance
(Keep a simple manner for a happy life :o)
To: iowamark
I'm running out to the
packy right now.... Who has the bourbon ping list?
9
posted on
12/29/2010 4:41:33 PM PST
by
GQuagmire
(Hey now!)
To: aMorePerfectUnion
Balvenie Double Wood
Lagavulin
Laphroaig 15 Year
Johnny Walker Green
Caol Ila
10
posted on
12/29/2010 4:42:22 PM PST
by
Tijeras_Slim
(Pablo lives jubtabulously!)
To: iowamark
I have recently finished off the Makers Mark and found no reason to replace it. It didn’t have the smokiness of JD nor the smoothness of Crown nor the complexity of Woodford Reserve. I couldn’t justify replacing it.
11
posted on
12/29/2010 4:42:32 PM PST
by
BipolarBob
(Even the earth is bipolar.)
To: Liberty Valance
I have a business partner who always orders Famous Grouse.
[I have to qualify “partner” these days...]
To: Tijeras_Slim
13
posted on
12/29/2010 4:43:50 PM PST
by
BipolarBob
(Even the earth is bipolar.)
To: Constitution Day
14
posted on
12/29/2010 4:44:04 PM PST
by
Tijeras_Slim
(Pablo lives jubtabulously!)
To: Tijeras_Slim
Balvenie Double Wood I concur.
15
posted on
12/29/2010 4:47:12 PM PST
by
fhayek
To: BipolarBob; iowamark
16
posted on
12/29/2010 4:54:51 PM PST
by
GQuagmire
(Hey now!)
To: Tijeras_Slim
I really like the Caol Ila. I used to put it on ice, but the only way to really get the full enjoyment is to take it neat and swish it around the sides of your tongue before swallowing.
17
posted on
12/29/2010 4:58:09 PM PST
by
Mr Ramsbotham
(Laws against sodomy are honored in the breech.)
To: Kolokotronis
Absolutely correct; Macallan 12- year.
18
posted on
12/29/2010 5:03:28 PM PST
by
Aldebert
To: aMorePerfectUnion
I'm more a bourbon drinker but like a good scotch or Irish whiskey on occasion. I've been trying different whiskeys for a few years and keep finding new ones that I like. There are a lot of good choices some are worth the extra money and some aren't. My favorite bourbons right now are Elijah Craig Single Barrel, Four Roses Single Barrel, and Bookers. All are around $35-$50. Some good less expensive ones are Buffalo Trace and Woodford Reserve. Labrott Graham, the makers of Woodford Reserve, do a special release every year they call their Master's Collection. This year they did a maple wood finish which is very good but a bit pricey. Last year I had their Sonoma Cutrer finish that was even better.
Bushmills is good Irish whiskey especially their 16 year old which is aged in oak and sherry casks then finished in port pipes for a very complex taste.
I have some friends who do a tour of Scotland every year and they have been sharing their good scotch while I share my good bourbon. Good whiskey is best neat or with just a splash of water and shared with friends.
19
posted on
12/29/2010 5:04:41 PM PST
by
eggman
(NPR - Conformity is the new Diversity)
To: andyk
Delicious ping for later.
20
posted on
12/29/2010 5:04:55 PM PST
by
andyk
(Hi, my name's Andy, and I am a BF 1942 / Desert Combat junkie.)
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