OMG...there’s a ‘National Kahlua Day’???
I KNOW! Right?!? - Who Knew?
In honor(I should make this again)
From the 1986 Kahlua Recipe Book
Kahlua Creamy Fudge
1 1/3 cups granulated sugar
1 jar (7oz) marshmallow creme
2/3 cup evap milk
1/4 cup butter
1/4 cup Kahlua
2 cups semi-sweet choc pieces
1 cup milk chocolate pieces
2/3 cup chopped nuts
1 tsp vanilla
Line 8 in baking pan with foil. In 2qt saucepan combine:sugar,marshmallow, milk, butter, Kahlua and salt
Bring to rapid boil, stirring constantly for 5 min.
Remove from heat; add all chocolate, stir until melted.
Add nuts and vanilla
Turn into prepared pan - Refrigerate until firm.
Makes 2 3/4 lbs.
That much? Maybe I shouldn't make this again!
20 years ago - no big thing to gorge on fudge - now? not so much...