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To: GatĂșn(CraigIsaMangoTreeLawyer)

I usually layer the pickle slices with the onions is a large glass jar, then dd the liquid and put the lid on and into the refrigerator. Then I rotate it upside down every day so the seasonings get well blended. I had forgotten that the recipe has you putting it into a bowl.


62 posted on 03/06/2011 9:29:22 PM PST by Netizen (Day 15 of the Wisconsin legislature held hostage, and yet another deadline is issued...)
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To: Netizen

I again apologize for my very late reply.

That recipe sounds wonderful. My question is: What bran of pickles? Are they dill, etc.?

Also, do you have a favorite recipe for dill pickles? Just asking. Please don’t go to any trouble. I know there are recipes out there. I have used one in the past. I was just wondering if you had any particular one you liked.

By the way. I have a great recipe for a hot, hot sauce (lack of a better word) that we make here in Panama. It will blow your brains out both ears. If you have young children, don’t make it; but I would be glad to pass the recipe on to you. You will also need disposable gloves to make it because the hot peppers will burn your hands.

I’m not joking.


65 posted on 03/07/2011 5:58:23 AM PST by Gatún(CraigIsaMangoTreeLawyer)
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