I think you missed the cut-off to post that recipe by 19 minutes and 23 seconds :>)
Have any fish recipes... ;=)
Made this tonight - yummy!
Baked Teriyaki Chicken
1 tablespoon cornstarch
1 tablespoon cold water
1/2 cup white sugar
1/2 cup soy sauce
1/4 cup cider vinegar
1 clove garlic, minced (I used 3 cloves - why not!)
1/2 teaspoon ground ginger
1/4 teaspoon ground black pepper
Mix above ingredients in a sauce pan and cook until thick and bubbly.
12 skinless chicken thighs (I used 6 thighs w/skin)
Cover chicken in sauce and then put in casserole dish
(I just dipped them in the sauce one at a time, to coat completely, in the saucepan and put in the dish)
Cover the dish in foil and cook 350’ for 30 minutes.
Remove foil and cook an additional 30 minutes. or until done.
(Add any remaining sauce at this time)
Sauce is excellent on rice and I bet egg noodles.
It is a tad on the sweet side - but not too sweet for us.
For larger quantities than 6 pieces I would double the sauce just to have it for the sides.