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Absolute Best Liver and Onions
recipes ^
Posted on 04/01/2011 12:10:17 PM PDT by JoeProBono
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To: JoeProBono
Oh yeah!! And don’t forget the ketchup.
2
posted on
04/01/2011 12:12:53 PM PDT
by
La Enchiladita
(Remember, Reflect, Renew: 2011, 10 years since 9/11. Never Forget.)
To: JoeProBono
Oh Man!!! Now I’m hungry. REALLY HUNGRY!!! I hate you ;-)
3
posted on
04/01/2011 12:13:15 PM PDT
by
HOYA97
(twitter @hoya97)
To: HOYA97
All I can think of is the “Far Side” cartoon with the kids trying to hide from the Liver and Onions truck.
4
posted on
04/01/2011 12:14:06 PM PDT
by
dfwgator
To: dfwgator
Love chicken livers, not too keen on beef.
To: JoeProBono
Lord, I do absolutely LOVE calves liver. The only thing my mom and I do is instead of butter we use bacon grease (I’m from the south, so that is absolutely essential). Otherwise, perfection!!!!
6
posted on
04/01/2011 12:16:36 PM PDT
by
Bitsy
( i)
To: JoeProBono
7
posted on
04/01/2011 12:17:06 PM PDT
by
stormer
To: JoeProBono
You must add the bacon to that recipe.
8
posted on
04/01/2011 12:17:58 PM PDT
by
DarthVader
(That which supports Barack Hussein Obama must be sterilized and there are NO exceptions!)
To: DarthVader
I’d leave the house for a week.
To: JoeProBono
There are some words that should never be paired together, and ‘Absolute Best’ & ‘Liver’ are THREE OF THEM!
10
posted on
04/01/2011 12:19:00 PM PDT
by
commish
(Freedom tastes sweetest to those who have fought to preserve it.)
To: HOYA97
11
posted on
04/01/2011 12:19:21 PM PDT
by
JoeProBono
(A closed mouth gathers no feet - Visualize)
To: JoeProBono
Directions 1. Gently rinse liver slices under cold water, and place in a medium bowl. Pour in enough milk to cover. Let stand while preparing onions. (I like to soak up to an hour or two - whatever you have time for.) This step is SO important in taking the bitter taste of the liver out. 2. Melt 2 tablespoons of butter in a large skillet over medium heat. Separate onion rings, and saute them in butter until soft. Remove onions, and melt remaining butter in the skillet. Season the flour with salt and pepper, and put it in a shallow dish or on a plate. Drain milk from liver, and coat slices in the flour mixture.
3. When the butter has melted, turn the heat up to medium-high, and place the coated liver slices in the pan. Cook until nice and brown on the bottom. Turn, and cook on the other side until browned. Add onions, and reduce heat to medium. Cook a bit longer to taste. Our family prefers the liver to just barely retain a pinkness on the inside when you cut to check. Enjoy!
You forgot # 4.
4. Throw the whole nasty mess in the garbage.
12
posted on
04/01/2011 12:20:05 PM PDT
by
Responsibility2nd
(A Birther: One who has questions or concerns over the birth of Barry Barack Hussein Soetero Obama)
To: JoeProBono
You either love it or hate it.
I love it, especially if it’s calves liver.
To: JoeProBono
One major difference in mine is I render a lot of bacon down first and use the fat to cook the liver. Then I crumble the cooked bacon in with the onions at the end.
14
posted on
04/01/2011 12:20:59 PM PDT
by
mnehring
To: JoeProBono
Every now and then, I get a real “hankering” for liver and onions. The restaurant with the best liver and onions in KC closed a number of years ago, Tippins.
You can still get it a few places in town, but it’s nowhere near as good...
And there’s NOTHING better than Jewish Deli chopped liver, but you simply can’t get that here in KC.
Mark
15
posted on
04/01/2011 12:22:15 PM PDT
by
MarkL
(Do I really look like a guy with a plan?)
To: La Enchiladita
Exactly how I cook mine but only about once a year. I don't do the milk thing as I like the taste of liver as it is. I will not order it in a restaurant as I'm the only person that I know that cooks it exactly as I like it. By the way, I like mustard , not ketchup on mine.
16
posted on
04/01/2011 12:22:18 PM PDT
by
fish hawk
(R. Emmett Tyrrell: Liberalism is dead. What we see now is "soft Nazis-ism".)
To: JoeProBono
You are EVIL!!!!! How could you do this to me????? I’m salivating all over my desk!! Please stop!! ;-)
17
posted on
04/01/2011 12:22:25 PM PDT
by
HOYA97
(twitter @hoya97)
To: SonnyBubba
18
posted on
04/01/2011 12:23:01 PM PDT
by
JoeProBono
(A closed mouth gathers no feet - Visualize)
To: DeFault User
>>>>>I love it, especially if its calves liver.<<<<<
+1
19
posted on
04/01/2011 12:23:46 PM PDT
by
DTA
(CENTCOM vs. AFRICOM)
To: JoeProBono
How about the dry taste that you can’t get down your throat? My mother loved liver and onions and used to stuff it down our throats regularly. Well, at least the liver didn’t end up in the tail pipe of her car where my brother used to place his. LOL
20
posted on
04/01/2011 12:24:27 PM PDT
by
freekitty
(Give me back my conservative vote; then find me a real conservative to vote for)
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