Let me know what you think. :)
It had excellent reviews at the site where I got the recipe.
The only caveat anyone posted was to drain off the excess fat or the jam would be oily.
posted on 07/23/2011 9:27:11 AM PDT
(The offenses we give, we write in the dust; Those we take, we engrave in marble. J Huett 1658)
It smelled wonderful, but was a little sweet for my taste. It was good on the cheeseburgers. I used coffee and honey. I think I’ll try it again with Beer and molasses. Not too oily at all.
posted on 07/24/2011 5:35:32 PM PDT
(Ex-Mormon, now Christian - "I once was lost, but now am found; was blind but now I see")
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