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How to tell real whiskey from fake -- faster
http://www.physorg.com ^ | July 25, 2011 | Provided by University of Strathclyde

Posted on 07/25/2011 10:38:33 AM PDT by Red Badger

Methods for distinguishing between authentic and counterfeit Scotch whisky brands have been devised by scientists at the University of Strathclyde in Glasgow.

Researchers from the Department of Pure and Applied Chemistry have found new ways to compare the content of whisky samples to determine if they are the whisky on the label or an imitation brand.

A series of blind tests successfully put the real whisky brand and the fakes in the right categories. The system could enhance the technology industry uses to tackle the trade in illicit whisky, which costs huge sums in lost revenue and threatens brand reputation.

Professor David Littlejohn, who led the research, said: "The whisky industry has tools at its disposal for telling authentic and counterfeit whisky brands apart but many of them involve lab-based analysis, which isn't always the most convenient system if a sample needs to be identified quickly.

"There's a growing need for methods that can provide simpler and faster identification and we have developed a system which could be adapted for devices to use on site, without the need to return samples to a lab. It could be of great benefit to an industry which is hugely important to the economy."

The researchers analysed 17 samples of blended whisky, looking at the concentration of ethanol in the samples without diluting them and the residue of dried whisky. They did so with mid-infrared spectrometry, used with immersion probes that incorporate novel optical fibres developed by Scottish based company Fibre Photonics Ltd, who co-sponsored the research. The procedures developed can provide prompt, accurate analysis without the complexity and cost of some other systems.

The levels of ethanol and colourant led them to identify correctly the eight authentic and nine counterfeit samples.

The project research paper has been published in Analytica Chimica Acta.


TOPICS: Food; Science
KEYWORDS: alcohol; beverage; scotch; whiskey
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Quikker likker picker?..................
1 posted on 07/25/2011 10:38:42 AM PDT by Red Badger
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To: Red Badger

Just stick with the “Dewar’s White Label” if you’re looking for a quality blended whiskey....you’ll be fine.


2 posted on 07/25/2011 10:40:18 AM PDT by Logic n' Reason (The stain must be REMOVED (ERADICATED)....NOW!!)
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To: Logic n' Reason

Black Velvet, if you please......................


3 posted on 07/25/2011 10:41:11 AM PDT by Red Badger (PEAS in our time? Obama cries PEAS! PEAS! when there is no PEAS!..........................)
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To: Red Badger

“blended whisky”

There’s your problem right there.


4 posted on 07/25/2011 10:41:22 AM PDT by caver (Obama: Home of the Whopper)
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To: caver

I like ‘blended’.................


5 posted on 07/25/2011 10:42:07 AM PDT by Red Badger (PEAS in our time? Obama cries PEAS! PEAS! when there is no PEAS!..........................)
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To: Logic n' Reason

How do you know the brown liquid in that “Dewar’s White Label” bottle is really “Dewar’s White Label” whisky?


6 posted on 07/25/2011 10:42:50 AM PDT by ArrogantBustard (Western Civilization is Aborting, Buggering, and Contracepting itself out of existence.)
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To: Red Badger

If you can’t tell simply by tasting it then what’s the point?


7 posted on 07/25/2011 10:42:53 AM PDT by DManA
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To: Red Badger

Glen Fiddich and that’s that


8 posted on 07/25/2011 10:43:12 AM PDT by albie
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To: DManA

Counterfeiters.
Black market.
Da Mob.......................


9 posted on 07/25/2011 10:45:07 AM PDT by Red Badger (PEAS in our time? Obama cries PEAS! PEAS! when there is no PEAS!..........................)
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To: Red Badger

I would think the spectrometry could easily distinguish between geniune peat smoke and gym sock residue.


10 posted on 07/25/2011 10:45:31 AM PDT by USMCPOP (Father of LCpl. Karl Linn, KIA 1/26/2005 Al Haqlaniyah, Iraq)
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To: Red Badger
Funny you should mention Black Velvet, almost indistinguishable from Crown Royal.
11 posted on 07/25/2011 10:47:51 AM PDT by eastforker
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To: caver

Agreed


12 posted on 07/25/2011 10:49:17 AM PDT by StarfireIV ((Atlas Punted))
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To: eastforker

I like both....................


13 posted on 07/25/2011 10:49:33 AM PDT by Red Badger (PEAS in our time? Obama cries PEAS! PEAS! when there is no PEAS!..........................)
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To: Red Badger

The Chinese and Japanese are not going to like this one bit!


14 posted on 07/25/2011 10:50:10 AM PDT by Red_Devil 232 (VietVet - USMC All Ready On The Right? All Ready On The Left? All Ready On The Firing Line!)
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To: Red Badger

Oh yea, lots of people do.


15 posted on 07/25/2011 10:50:50 AM PDT by caver (Obama: Home of the Whopper)
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To: Talisker

ping


16 posted on 07/25/2011 10:51:34 AM PDT by ClearCase_guy (The USSR spent itself into bankruptcy and collapsed -- and aren't we on the same path now?)
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To: USMCPOP

I would think the spectrometry could easily distinguish between geniune peat smoke and gym sock residue.

We use only the cleanest of gym socks, for your information!.............

17 posted on 07/25/2011 10:52:36 AM PDT by Red Badger (PEAS in our time? Obama cries PEAS! PEAS! when there is no PEAS!..........................)
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To: Red Badger

My guests don’t realize that my MD 20/20 bottles actually contain the cheaper Wild Irish Rose, I have been getting away with it for years.


18 posted on 07/25/2011 10:52:55 AM PDT by ansel12 ( Bristol Palin's book "Not Afraid Of Life: My Journey So Far" became a New York Times, best seller.)
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To: Red Badger
"Candy is dandy but liquor is quicker."

- Ogden Nash

19 posted on 07/25/2011 10:53:44 AM PDT by JPG (Palin '12)
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To: Red Badger

20 posted on 07/25/2011 10:53:44 AM PDT by no gnu taxes
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