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To: max americana

Crocodile has a light delicate flavour which is complimented by tropical fruits. Strong marinades are not recommended. Do not overcook.

Crocodile with Mango and Basil Sauce
300gm crocodile tail or body fillet, cut into thin slices
30gm peanut oil
20gm basil leaves
20gm parsley
5gm chopped garlic
20ml white wine vinegar
200ml olive oil
1 mango, stone removed
Salt and pepper

Method
Heat peanut oil in a frying pan, saute seasoned crocodile pieces for about 3 minutes then set aside and keep warm. Blend basil, garlic, parsley, vinegar and olive oil in a food processor until smooth
Slice mango thinly and arrange on a plate. Place crocodile slices in the centre, drizzle basil sauce around the plate and garnish with fresh herbs

They may have eliminated hunger in their village for a month or more, not to mention keeping extra mouths to feed (a good thing from my perspective, since I'm pro-life - not a liberal).

16 posted on 09/05/2011 6:51:34 PM PDT by Pollster1 (Natural born citizen of the USA, with the birth certificate to prove it)
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To: Pollster1
Yes, that Crocodile could have feed the whole village for a whole month.
How many boots and hats could they have made from the croc ?
20 posted on 09/05/2011 6:56:53 PM PDT by American Constitutionalist (The fool has said in his heart, " there is no GOD " ..)
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To: Pollster1

Shark meat is just as tasty.


22 posted on 09/05/2011 6:58:12 PM PDT by American Constitutionalist (The fool has said in his heart, " there is no GOD " ..)
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To: Pollster1

They said they will keep the croc as a tourist trap but that dish looks darn mouth-watering. I do go to the Philippines on business and I have had “lizard” one time. It’s called “bayawak’ in the Southern Philippines and it grows as big as the Komodo Dragon.


23 posted on 09/05/2011 6:59:46 PM PDT by max americana (FUBO NATION 2012 FK BARAK)
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To: Pollster1

Add a little “prik kee nu” chili and I’ll try some with a good beer.


37 posted on 09/05/2011 7:39:22 PM PDT by JimSEA (The future ain't what it used to be.)
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