Oh gosh! *Salivating*
When's supper - I was just thinking I should stop by your house today! *yummy-lol's*
Well if you stop by my house today you will only get some kind of dish made with chicken breasts, have not decided what to do with them yet. The Short Ribs are for tomorrow as the recipe calls for an over night in the fridge and then a reheat and reduction of the sauce tomorrow. My wife is working today and will not be home until after 8:30. She is off tomorrow, so the prep is today and the eatin’ is tomorrow.
Anybody have an idea of what to do with the chicken breasts? I have a half bottle of zinfandel to use up in some kind of recipe. Do people cook chicken in red wine?