Sliced very cold pork tenderloin into 1-1½" thick strips (chilled meat slices more easily)
Marinated for 1 hour in:
-2Tb corn starch
-3 dried chili peppers
Vegetables (personal preference):
-fresh baby brussel sprouts cleaned & sliced in half (snow peas are great too)
-canned baby corn, rinsed
-fresh sliced mushrooms
Heat peanut oil & chili sesame oil (spice to suit taste) in wok. Cook pork until all pink is gone (about 5 min.)
Remove meat from wok, set aside in a bowl
Cook vegetables until mushrooms are reduced and brussel sprouts are lightly browned (carmelized).
Add meat back into mixture to heat.
Serve over rice.
I have a question though. Do you think I could use green beans, or do you think they wouldn't work so well? I have some left over in the fridge.
I went to make the spicy sesame pork and realized the only amount given for any ingredient, was for the corn starch! lol
Needless to say, we had something else for dinner.