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To: NautiNurse
I’ve never tried green beans only because we rarely have them in the house. Have used fresh asparagus, Birdseye frozen artichoke hearts, english peas, snow peas or broccoli. I imagine green beans would be just fine.

Thanks. It's sometimes hard to imagine tastes without having already tried it. Glad you mentioned the others you have tried. I'm not a fan of artichoke hearts and never knew what might be a good substitute for them. Asparagus! I must remember that! :)

27 posted on 10/01/2011 10:23:17 AM PDT by Netizen (Path to citizenship = Scamnesty. If you give it away, more will come. Who's pilfering your wallet?)
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To: Netizen

One thing I forgot to mention—I only use low sodium, good quality soy sauce. While I am an admitted salt-a-holic, regular soy sauce is simply way too salty for me. Lower sodium, good quality soy sauce is divine, and well worth the extra pennies over the cheap grocery brands. We have a chinese restaurant distributor locally with a retail shop that sells all sorts of soy sauce brands not available in grocery stores. Makes a big difference.


36 posted on 10/01/2011 12:06:08 PM PDT by NautiNurse ("This Is Hermain Cain!" has moved up to #150 in Amazon books. Release date: Oct 4)
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