To: DemforBush
a long cooking time (8-10 hours) at a low temp (200 degrees) would make even shoe leather edible.
5 posted on
12/14/2011 2:10:50 PM PST by
PGR88
To: PGR88
I don’t trim my brisket either. I mix up my own rub and pat it on top then wrap the brisket in tin foil and cook in the oven at 250 degrees for 4-5 hours. It is tasty, moist and you can cut it with a fork.
7 posted on
12/14/2011 2:15:27 PM PST by
Georgia Girl 2
(The only purpose of a pistol is to fight your way back to the rifle you should never have dropped.)
To: PGR88
Nope. But I think it is too low. It would cook just aw well and be just as tender at 5 hours at 275 degrees.
30 posted on
12/14/2011 3:05:29 PM PST by
Blood of Tyrants
(Never believe anything in politics until it has been officially denied.)
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