Weekly Recipe Thread Ping List
(to be added/deleted - please contact me)
Recipes from last week’s thread (Dec 31, 2012)
Appetizer __ Post # 64 __ Bacon Wrapped Cheese Dogs
Appetizer __ Post # 24 __ SAJs Breakfast Cheese Ball
Appetizer __ Post # 12 __ Stuffed Potato Skins
Appetizer __ Post # 23 __ Wicked Wienies
Bread __ Post # 48 __ Artisian Bread
Bread __ Post # 20 __ Orange Nut Bread
Cookies __ Post # 74 __ Chocolate Brownie Oatmeal Cookies
Cookies __ Post # 42 __ Chocolate Chip Cookies (Monster)
Cookies __ Post # 62 __ Perfect Chocolate Chip Cookies
Cookies __ Post # 54 __ Pink Champagne Cookies
Cookies __ Post # 82 __ White Chocolate Macadamia Nut Cookies
Drink __ Post # 40 __ Queen Elizabeth II Cocktail
Soup __ Post # 17 __ Sicilian Cod Stew
1 cup Brown Sugar
2 Tbl Flour
1/2 tsp Mustard
1/8 tsp Cinnamon
3 Tbl Dry Sherry
3 Tbl Vinegar
3 Tbl Water
Mix all (no need to heat but mixes better with heat) Brush on Ham a few times 30-45 minutes before done. Heat remainder and use as sauce.
(recipe was a bit watery for me - would cut down the water amount next time - nice tasting)
I also pour Ginger Ale over ham -leaving it in the pan- before baking....cuts down on the saltiness.
Peanut Butter Cake, is it? Well, I've a recipe for a wheatless Peanut Butter Torte. Will that do?
In fact, you already have the recipe. Last year, SAJ posted the recipe for a wheatless chocolate torte (also happens to be Kosher, too). I can't find the dang thing by looking through your dandy virtual FR cookbook, kwap!
If you can locate this recipe, you can easily convert it to a Peanut Butter Torte (cake, whatever, although technically it IS a torte): swap equal amount of peanut butter chips for the chocolate chips in the recipe, and add two TBSP of smooth peanut butter. Other than that, just follow the recipe as is. Should work well (and has in the past)!
Not sure if the substitution de-Koshers the recipe or not.
Happy leguming (is that a word?) ;^)