4 oz. unsweetened chocolate 12 Tbl. margarine 1 1/2 cup granulated sugar 5 eggs 3/4 cup cocoa powder 1. Grease bottom and sides of an 8" square pan. Place a sheet of wax paper in bottom and grease the top of the wax paper. 2. Preheat oven to 350. 3. In a double boiler, melt chocolate and margarine. Remove from heat and mix in sugar. 4. When chocolate mixture cools somewhat, add eggs, one a time, whisking in. 5. Whisk in cocoa powder and pour batter into prepared pan. 6. Bake for about 35-40 minutes, or until a toothpick inserted into the center comes out mostly clean.
For low-carb diets: substitute the sugar with your choice of low-carb or no-carb sweeteners -- the entire recipe has 32 net carbs plus whatever sweetener you add. (E.g., 1 1/2 cups of Splenda would add 36 net carbs. I personally recommend a mixture of sweetened liquid fiber and granulated sugar alcholols.)
Just saw your recipe and have all the ingredients plus those for whipped cream topping. Thanks!
PFL