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Dirk Nowitzki Eats German Sausage in Bank Commercial, Vegetarians Freak Out (video)
NBC Sports ^
| Jan 15, 2012
| Ben Chew
Posted on 01/16/2012 7:14:58 PM PST by nickcarraway
click here to read article
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To: Born to Conserve
I prefer my beef steaks cooked medium rare. Thats when they are the juiciest. Nothing is better than eating a good steak across the table from a vegetarian trying to enjoy a chunk of bean curd or textured gluten.And then there is bacon.
Or even better - combine the two.
Bacon wrapped fillet...mmmmm.
21
posted on
01/16/2012 9:41:17 PM PST
by
Antonello
(Oh my God, don't shoot the banana!)
To: nickcarraway
Opa's Sausage - Fredericksburg TX
22
posted on
01/16/2012 9:46:00 PM PST
by
Liberty Valance
(Keep a simple manner for a happy life :o)
To: Liberty Valance
This story made me hungry, Texas venison sausage wrapped in applewood smoked bacon.
23
posted on
01/16/2012 10:28:51 PM PST
by
MaxMax
To: MaxMax
Dirk could have used more sausage tonight.
24
posted on
01/16/2012 10:30:01 PM PST
by
dfwgator
(Don't wake up in a roadside ditch. Get rid of Romney.)
To: dfwgator
25
posted on
01/16/2012 10:32:05 PM PST
by
MaxMax
To: Born to Conserve
26
posted on
01/16/2012 10:44:25 PM PST
by
skinkinthegrass
(I can take tomorrow, $pend it all today. Who can take your income, tax it all away. Obama Man can. :)
To: MaxMax
Of course, Fat Khloe probably ate all of the sausage before Dirk had a chance.
27
posted on
01/16/2012 10:50:45 PM PST
by
dfwgator
(Don't wake up in a roadside ditch. Get rid of Romney.)
To: Liberty Valance; Black Agnes
looks great..on.grilled or red beans and rice..those settlers in TX Hill Country prolly know how but good
these are only sold at Holiday Season from October to New Years
Rice's Country Hams..Mt Juliet TN...best ham sausages I have ever had
Wilson Meats in Crystal Springs MS Hot Hickory Smoked Link Sausage...another standout
28
posted on
01/16/2012 10:51:13 PM PST
by
wardaddy
(I am a social conservative. My political party left me(again). They can go to hell in a bucket.)
To: Antonello
Looks like Gorgonzola or Bleu Cheese on top of the filet. At a Ruth’s Chris Steakhouse you could have that filet with a heap of jumbo lump crabmeat on top, with Bernaise Sauce over that.
Ooooohh Baby!
29
posted on
01/16/2012 10:59:49 PM PST
by
Tucker39
To: Antonello
With Stilton and on mushrooms. Heaven on a plate!
30
posted on
01/17/2012 6:24:56 AM PST
by
TheOldLady
(FReepmail me to get ON or OFF the ZOT LIGHTNING ping list)
To: cloudmountain
Why is it your business what others do or don’t eat? Hypocritical.
31
posted on
01/17/2012 5:14:56 PM PST
by
dervish
(female candidates: the last frontier)
To: dervish
Why is it your business what others do or dont eat? Hypocritical.This article is about EATING sausage. What's so hard for you to understand?
ABSURD reply to me, lol.
Get a life!
And what is so "hypocritical" about talking sausage on a post about sausage?? Geezlaweez.
To: dervish
And if you didn't see any of my intended humor, then may YOU sit in a cold refrigerator drawer and rot. :o)
What kind of dervish are you? Dancing, whirling, singing, traveling, what kind besides a non-meat-eater? Is there a sect of vegetarian dervishes?
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