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Rival Hot Sauce Makers in a Duel for Attention
New York Times ^ | January 29, 2012 | STUART ELLIOTT

Posted on 01/29/2012 8:08:48 PM PST by nickcarraway

“SOME like it hot,” Tony Curtis told Marilyn Monroe in the 1959 movie of the same name, referring to music. Since then, Americans have grown to like something else — food — even hotter, as evidenced by the popularization of spicy fare like Buffalo chicken wings, made with cayenne pepper hot sauce.

Now, a hot sauce war has broken out in time for the Super Bowl, perhaps the most snack-centric day of the year. According to a survey from the Retail Advertising and Marketing Association, consumers who plan to watch Super Bowl XLVI on Sunday will spend $11 billion on food and other goodies, compared with the $10.1 billion they said they would spend before Super Bowl XLV last year.

One hot sauce warrior is the McIlhenny Company, which is introducing a seventh flavor in its Tabasco line, Tabasco Buffalo Style hot sauce, joining varieties like the original, known as Tabasco pepper sauce, and chipotle pepper sauce.

The new flavor is celebrated in a campaign by Ogilvy West in Los Angeles as “from the people who perfected hot sauce,” offering “classic Buffalo flavor with just the right amount of heat.”

As those ads begin, Tabasco’s principal rival, Frank’s RedHot sauce, is expanding to national television a sassy campaign, previously in print and on radio, that carries the theme “I put that — — on everything.” ( The campaign, with a budget estimated at $15 million, is created by Euro RSCG New York.

In the frank Frank’s commercials, a bleeping sound is heard over the word as it is uttered by a mischievous older woman named Ethel. On screen, her mouth is covered by a splat, as if a censor spilled sauce on the film.

(Excerpt) Read more at nytimes.com ...


TOPICS: Business/Economy; Food; Sports
KEYWORDS: hotsauce; superbowl; tabasco; television
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1 posted on 01/29/2012 8:08:59 PM PST by nickcarraway
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To: nickcarraway

Mrs. Renfro’s Ghost Pepper is my choice.


2 posted on 01/29/2012 8:11:17 PM PST by MamaDearest
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To: nickcarraway

McIlhenny is a good cooking hot sauce, but a little harsh as a condiment. Frank’s to me is just so-so, clearly meant for your basic hot wings, and that’s exactly what it makes everything taste like.

As far as using hot sauce as a table condiment, there are so many varieties around now. My general favorites are Crystal, which has a lot of cayenne but is a slightly sweet hot, and the local Texas Pete, which is on the vinegary side, great on green vegetables.

Then, you get into Asian foods, Mexican, there are sauces that are right for those, too. Very segmented.


3 posted on 01/29/2012 8:17:11 PM PST by RegulatorCountry
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To: nickcarraway
Ambrosia! My favorite! Try this! You'll like it!


4 posted on 01/29/2012 8:19:03 PM PST by Ruy Dias de Bivar
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To: nickcarraway

I like Frank’s. I put that $#!^ on everything!


5 posted on 01/29/2012 8:21:29 PM PST by Rebelbase
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To: RegulatorCountry

I prefer Frank’s to Mc Ilheny’s, especially when I make Chili. McIlheny’s has too pronounced a vingar taste for me [although I do prefer it on a hot dog with ‘kraut, mustard and red pepper flake].


6 posted on 01/29/2012 8:22:09 PM PST by PzLdr ("The Emperor is not as forgiving as I am" - Darth Vader)
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To: Ruy Dias de Bivar

Beat me to it.


7 posted on 01/29/2012 8:22:11 PM PST by FishinTX (Annoy liberals, VOTE NEWT.)
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To: nickcarraway
it's not super hot, but damn it's good...

8 posted on 01/29/2012 8:27:18 PM PST by Chode (American Hedonist - *DTOM* -ww- NO Pity for the LAZY)
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To: nickcarraway
chipotle pepper sauce.

Can't have breakfast without it. But for all around stuff like cakes, ice cream and refried beans, I tend to use Tuong Ot Sriracha.

/johnny

9 posted on 01/29/2012 8:28:21 PM PST by JRandomFreeper (Gone Galt)
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To: FishinTX

Look for ‘cutlerylover hot sauce’ on you tube. Lot’s of sauces tried.


10 posted on 01/29/2012 8:28:32 PM PST by FishinTX (Annoy liberals, VOTE NEWT.)
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To: PzLdr

I don’t use a hot sauce in making chili, I use chili peppers and/or chili powder. The hot sauce goes on top, Crystal, along with the diced onion, shredded cheddar and sour cream. It’s got just the right “mmmm” cayenne thing going on, not vinegar or an overpowering separate taste. I’ve just not been taken with Frank’s for much of anything, it’s the normal orange restaurant/bar hot wing sauce, nothing more and nothing less. McIlhenny Tabasco is great to cook with for certain things, but not quite as good for a condiment, imho.


11 posted on 01/29/2012 8:33:50 PM PST by RegulatorCountry
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To: nickcarraway

My favorites are tapatio and cholula.


12 posted on 01/29/2012 8:38:33 PM PST by Mount Athos (A Giant luxury mega-mansion for Gore, a Government Green EcoShack made of poo for you)
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To: Ruy Dias de Bivar
Although the name of this sauce is not appropriate for FR, it's my "go to" sauce when I'm reaching for extremes. It's got a scoville scale rating of 36,750...
13 posted on 01/29/2012 8:41:21 PM PST by Joe 6-pack (Que me amat, amet et canem meum)
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To: Joe 6-pack

So much the worse for FR; that is damn funny right there. I second what someone else said...I switch between Tapatio and Cholula.


14 posted on 01/29/2012 8:43:21 PM PST by notfornothing
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To: nickcarraway

I put Tabasco on almost everything. I cannot wait for the buffalo style sauce! Mmmmmmm.....


15 posted on 01/29/2012 8:46:56 PM PST by Personal Responsibility (Obama 2012: Dozens of MSNBC viewers can't be wrong!)
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To: Rebelbase

I’ll drink to that. It is the best. Hot but still flavorful.

Excellent stuff


16 posted on 01/29/2012 8:53:36 PM PST by Outlaw Woman (The 2nd Amendment IS my concealed carry permit)
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To: MamaDearest

I make my hot wing sauce with Franks, unsalted butter, Adobo seasoning, and cayenne. I will be giving the new Tabasco a try though.....


17 posted on 01/29/2012 8:58:04 PM PST by WackySam (Obama got Osama just like Nixon landed on the moon.)
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To: Ruy Dias de Bivar
I find the Dave's sauces to have a nasty, bitter aftertaste. I prefer Endorphin Rush, as it has a nicer, more flavorful taste:


18 posted on 01/29/2012 9:01:29 PM PST by Little Pig (Vi Veri Veniversum Vivus Vici.)
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To: nickcarraway

19 posted on 01/29/2012 9:02:06 PM PST by null and void (Day 1104 of America's ObamaVacation from reality [Heroes aren't made, Frank, they're cornered...])
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To: RegulatorCountry

I use dried chilis, chili powder, cayenne, pepper flakes, and when I can get ‘em, hot fresh green chilis that I scorch, sweat and puree and throw in. And hot sauce, paprika, Mexican oregano, cumin, garlic powder.


20 posted on 01/29/2012 9:09:17 PM PST by PzLdr ("The Emperor is not as forgiving as I am" - Darth Vader)
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