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To: libertarian27

“I’m making soup tomorrow - chicken - simmering bones and carcass for hours - extract the marrow goodness- eewwwwww - LOL”

Yep, that’s the only way to make it really delicious. My mom would always buy a big bag of chicken necks and backs for next to nothing and simmer them all day to make her chicken soup. Yummy as all get out, and a way to feed a big family on a tiny budget.

My dad loved scrapple, btw. Except instead of maple syrup, he always topped his with bit of molasses.

12 posted on 01/30/2012 9:59:49 PM PST by DemforBush (Are you any better off than you were $6 trillion ago?)
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To: DemforBush

extract the marrow goodness
The younger generation just doesn’t appreciate marrowbone jelly. I’ll be worried when we’re on the dog’s milk-

Holly: Cow’s milk, ran out of that yonks ago. Fresh and dehydrated.
Lister: What kind of milk are we using now?
Holly: Emergency backup supply. We’re on the dog’s milk.
Lister: Dog’s milk!
Holly: Nothing wrong with dog’s milk. Full of goodness, full of vitamins, full of marrowbone jelly. Lasts longer than any other milk, dog’s milk.
Lister: Why?
Holly: No bugger’ll drink it. Plus of course the advantage of dog’s milk is that when it goes off, it tastes exactly the same as when it’s fresh.

17 posted on 01/30/2012 11:24:18 PM PST by pops88 (Geek chick over 50)
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