“Im making soup tomorrow - chicken - simmering bones and carcass for hours - extract the marrow goodness- eewwwwww - LOL”
Yep, that’s the only way to make it really delicious. My mom would always buy a big bag of chicken necks and backs for next to nothing and simmer them all day to make her chicken soup. Yummy as all get out, and a way to feed a big family on a tiny budget.
My dad loved scrapple, btw. Except instead of maple syrup, he always topped his with bit of molasses.
extract the marrow goodness
The younger generation just doesn’t appreciate marrowbone jelly. I’ll be worried when we’re on the dog’s milk-
Holly: Cow’s milk, ran out of that yonks ago. Fresh and dehydrated.
Lister: What kind of milk are we using now?
Holly: Emergency backup supply. We’re on the dog’s milk.
Lister: Dog’s milk!
Holly: Nothing wrong with dog’s milk. Full of goodness, full of vitamins, full of marrowbone jelly. Lasts longer than any other milk, dog’s milk.
Holly: No bugger’ll drink it. Plus of course the advantage of dog’s milk is that when it goes off, it tastes exactly the same as when it’s fresh.