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To: bgill

(smile)


28 posted on 02/12/2012 5:50:42 PM PST by magslinger (Who cares if they are"electable" if they are going to govern like Democrats? -noprogs)
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To: All

RASPBERRY TRUFFLES / Ree Drummond’s recipe

Heat/melt 8 oz ea best bittersweet and semisweet/chocolate, 14 oz can sweet/condensed/milk (will have a slight marshmallow-y texture). Stir in 3-4 drops raspberry extract. Fridge/completely cool 2 hours.

FINAL Now roll in teaspoon-size balls; dip into 8 oz melted milk chocolate coating. Liftout w/ fork; tap on pan edge to sheet truffle and dripoff excess.

GARNISH Color coarse decorators sugar w/ bit red food coloring; sprinkle on top truffles.

NOTE Ree’s recipe used mint extract and green sugar.
Nice for Christmas and St Pat’s Day.


29 posted on 02/13/2012 10:42:35 AM PST by Liz
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