These arent the sort of enchiladas you are thinking of.
These are more like a huge tostada.
THEMOM’S KICKASS ENCHILADA’S
Ingredients needed:
Corn tortillas
Hamburger meat
Cooking oil
Enchilada Sauce (pick your spice level)
Cheddar Cheese, grated
Lettuce, chopped
Tomato, chopped
Eggs
Fry hamburger meat, season with salt, pepper, garlic powder, onion power. Drain.
Fry corn tortillas in oil until crisp.
Place tortillas in an oven safe dish (I use glass pie plates), cover with hamburger meat. Pour enchilada sauce over hamburger meat (one enchilada uses about ½ to ¾ can). Cover with cheese.
Cook at 350 until cheese is melted.
Here is the secret – right before you take the enchiladas out of the oven, fry an egg. Take enchiladas out of oven, add lettuce and tomato, then place the egg on top.
To start with use one corn tortilla per person – that normally is enough.
That sounds a little bit like Huevos Rancheros. That is good! Still not sure I could get the mister on that one.
Speaking of— fry up some pork chops in a little garlic butter, then dump in some rotel and simmer for a bit— dish over some rice. Yummy and simple. Wonder how an egg would be over that? lol