[libertarian27]

Food Holidays for the Week:

Corned Beef and Cabbage Day March 17

Oatmeal Cookie Day March 18

Poultry Day & National Chocolate Caramel Day March 19

Bock Beer Day & National Ravioli Day March 20

California Strawberry Day March 21

Coq Au Vin Day March 22

National Chip and Dip Day & National Melba Toast Day March 23

(Corn Beef Point Simmering on the stove as I Type:)

[libertarian27]

Weekly Recipe Thread Ping List***
(to be added/deleted - please contact me)

Recap of last week’s recipes:

Appetizers _ Post#` 09 _ Cream Cheese Roll-Ups (various)
Appetizers _ Post#` 15 _ Ham Roll-Up
Appetizers _ Post#` 32 _ Cream Cheese Roll-up

Breads _ Post#` 13 _ Sweet Potato Bread
Breads _ Post#` 44 _ Lemon Apricot Tea Bread

Desserts _ Post#` 46 _ Rhubarb Dessert Recipes (various)

Pasta _ Post#` 17 _ Spaghetti for Lent (Panamanian-Style)

Pies _ Post#` 08 _ Key Lime Pie

Soups & Stews _ Post#` 25 _ My Granny’s NC Brunswick Stew

Vegetables _ Post#` 06 _ Southern Three Bean Salad
Link:
http://www.freerepublic.com/focus/f-chat/2857329/posts?page=49#49

[scottteng]

kids are off of school here Mon guess it is for choc caramel day

[Sparky21555]

I was given some deer steak and burger, anyone have any good bbq recipes?

[BulletBobCo]

A family friend, was a master chef for Pan Am and at one time in charge of Pan Am’s food service for the whole Pacific region. If you like Roquefort, this dressing will knock your socks off.

Roquefort Dressing with Anchovies

2/3 cup olive oil
1 can anchovies with dill (I used a little quirt of anchovy paste, about a tablespoon)
3 tablespoons wine vinegar
3 tablespoons lemon juice (natural strength)
¼ teaspoon paprika
1 clove garlic-minced
½ teaspoons dry mustard
½ teaspoon dry sugar
½ teaspoon celery salt
Dash of Worcestershire sauce and hot pepper sauce
Approx. 5 ounces Roquefort cheese
1 cup mayonnaise (best foods or Hellman’s) or ½ cup mayo and ½ cup sour cream

Mix all ingredients, except the mayonnaise, well in a blender. Add the mayo slowly by hand and whisk to the desired thickness/amount.

[LibWhacker]

I tried to cook once. But then...

[miss marmelstein]

Our corned beef dinner turned out beautifully. We had to use 2 pieces of meat packaged by Nathans (the famous New York hot dog makers). I got an incredible recipe for Irish Soda bread off the website Epicurious. It’s such an easy bread to make and everyone thinks you’re a genuis for producing it! We ended with my homemade chocolate cake and some luridly green pistachio ice cream. A great night with friends.

[kitkat]

When I roast a turkey, we always like LOTS of stuffing and gravy to go with it. Since they no longer leave the giblets in the frozen turkeys, I have no way to make really tasty gravy. I used to made a large bowl of stuffing, put some in the turkey, and would start soaking the giblets in water as soon as I put the turkey in the oven.

When the turkey was done, I would combine the stuffing from the turkey with the saved stuffing and use some of the giblet gravy to mix in with it. The result was lots of really good stuffing. And lots of tasty gravy.

Does anyone know what I could use in place of the giblets?

Does anyone know what I can use instead of the missing giblets?