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In Praise of Good Garlic; Book Bemoans Cheap Import From China
Vancouver Sun ^ | March 15, 2012 | Nathalie Atkinson

Posted on 03/17/2012 10:33:40 PM PDT by nickcarraway

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To: miss marmelstein

Most of the Ozarks region of Missouri is an uplifted ocean bottom, with layers of limestone and mudstones with very little soil. Most of our area escaped glaciation, so the only soil to be had is scooped up from river bottoms and trucked in. This is what we’re using in raised bed gardens.


21 posted on 03/19/2012 7:08:10 AM PDT by Eric in the Ozarks (Beware the Sweater Vest)
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To: nickcarraway

I have a good produce store near me which stocks California garlic. I will NOT buy food from China.


22 posted on 03/19/2012 7:11:17 AM PDT by PapaBear3625 (In a time of universal deceit, telling the truth is a revolutionary act. - George Orwell)
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To: denimnlace

I don’t care for “elephant garlic”. I can’t put my finger on why exactly but I have two friends who are chefs and they do what they can to avoid their garlic.

Same with Mexican avocados. They are too watery.


23 posted on 03/19/2012 8:42:25 AM PDT by Vendome (Don't take life so seriously, you won't live through it anyway)
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