Skip to comments.FReeper Weekly Recipe Thread(March 31, 2012)
Posted on 03/31/2012 7:09:21 AM PDT by libertarian27
Welcome to the 17th installment of the FReeper Weekly Recipe Thread for 2012.
Looking for something new to make or made something new that came out great? Please share a 'tried-and-true' recipe or seven- for fellow FReepers to add to their 'go-to' Recipe Stack of Family Favorites!
Here's the place to share and explore your latest and greatest favorite recipe.
(All 2011 FReeper Recipes are on my profile page as an Online Cookbook Thread Link)
Had it once at Rule’s in London. The best. Summer pudding. Queen of Pudding. All wonderful. Thanks for the photo!
Recap of March 30th Recipe Thread
Dessert _ Post#` 17 _ Easy Sticky-Toffee Pudding
Sauces _ Post#` 3 _ Homemade Mayonnaise
Seafood _ Post#` 6 _ Crabmeat Au Gratin
Soup _ Post#` 10 _ Grandpa Bagby’s Rocking Tater Soup
Vegetables _ Post#` 14 _ Cheesy Broccoli
April 7th Recipe Thread:
Where do you buy your crab and what brand and type do you get? Really want to try this recipe.
Buy? This is Western Washington, The Puget Sound is our supermarket. It's Dungeness crab usually caught just off shore from our Friends Whidbey Island cabin. We almost always limit out every time up there.
what does “limit out” mean.
I guess I’m out of luck being were I’m at. I think my mother should have married that tall blonde Swed and moved near the ocean...
In Washington during crab season, there is a daily limit of 5 Dungeness crabs per licensed person. (male crabs only)Limit out means you have caught your limit. The problem now though is the Indians have no limit and they are decimating many of the once great crabbing areas. And they turn around and sale most of what they catch.
My ultimate comfort food. lol
I have too but the deli that had the best has closed and I can’t find another one to duplicate it nor can I seem to do so at home. :(
Hope you had a happy birthday.
It was great! Thanks.