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To: JRandomFreeper; JimRed

Well, at the moment I am gorging on a plate of high fin blue catfish filet’s caught from earlier in the week.


14 posted on 04/05/2012 10:45:19 AM PDT by eastforker (Don't be ornery for Romney, instead Root for Newt!)
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To: eastforker
I love most fish. Blue cat is one of my favorites, because it's local. How is it cooked?

I called a buddy about this one, and he suggested a hot/sour soup similar to pla chon, and asked if I had a source... LOL! He was a little disappointed that I was just asking for info.

/johnny

15 posted on 04/05/2012 10:51:15 AM PDT by JRandomFreeper (Gone Galt)
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