To: JRandomFreeper; JimRed
Well, at the moment I am gorging on a plate of high fin blue catfish filet’s caught from earlier in the week.
posted on 04/05/2012 10:45:19 AM PDT
(Don't be ornery for Romney, instead Root for Newt!)
I love most fish. Blue cat is one of my favorites, because it's local. How is it cooked?
I called a buddy about this one, and he suggested a hot/sour soup similar to pla chon, and asked if I had a source... LOL! He was a little disappointed that I was just asking for info.
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