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To: JRandomFreeper

Unlike most people I season the fish before I bread it. I season with Fiesta brand rib rub and black pepper. Then I bread it with a dry mixture of one part corn meal and one part Martha White cornbread mix. I like to fry between 300 and 325.


17 posted on 04/05/2012 10:56:27 AM PDT by eastforker (Don't be ornery for Romney, instead Root for Newt!)
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To: eastforker
Good call to season before breading. I also season my corn meal with cayanne, black pepper, and wait for salt until right after it comes out of the oil.

/johnny

18 posted on 04/05/2012 10:58:21 AM PDT by JRandomFreeper (Gone Galt)
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