Unlike most people I season the fish before I bread it. I season with Fiesta brand rib rub and black pepper. Then I bread it with a dry mixture of one part corn meal and one part Martha White cornbread mix. I like to fry between 300 and 325.
posted on 04/05/2012 10:56:27 AM PDT
(Don't be ornery for Romney, instead Root for Newt!)
Good call to season before breading. I also season my corn meal with cayanne, black pepper, and wait for salt until right after it comes out of the oil.
FreeRepublic.com is powered by software copyright 2000-2008 John Robinson