Free Republic
Browse · Search
General/Chat
Topics · Post Article

To: rawhide

But how does it fry up?


5 posted on 04/05/2012 10:03:05 AM PDT by eastforker (Don't be ornery for Romney, instead Root for Newt!)
[ Post Reply | Private Reply | To 3 | View Replies ]


To: eastforker
But how does it fry up?

Well enough for Asian fish dealers to import it for sale to their community.

9 posted on 04/05/2012 10:22:38 AM PDT by JimRed (Excising a cancer before it kills us waters the Tree of Liberty! TERM LIMITS, NOW AND FOREVER!)
[ Post Reply | Private Reply | To 5 | View Replies ]

To: eastforker
Generally, the uglier the fish, the better and more expensive.

I'm not seeing much cheek meat, but I would love to have one to part out and test cook. The forehead looks interesting, depending on how much cartilidge/bone is in it.

/johnny

10 posted on 04/05/2012 10:26:46 AM PDT by JRandomFreeper (Gone Galt)
[ Post Reply | Private Reply | To 5 | View Replies ]

To: eastforker

friends tell me they are delicious, and damn easy to catch a dozen or more in places they are plentiful with an hour’s work. And there’s no catch limit “cause Maryland want these puppies all gone.


23 posted on 04/05/2012 12:37:52 PM PDT by Lex Gabba
[ Post Reply | Private Reply | To 5 | View Replies ]

To: eastforker

“But how does it fry up?”

Probably has a lot of tiny bones to to deal with!


24 posted on 04/05/2012 7:40:29 PM PDT by longhorn too
[ Post Reply | Private Reply | To 5 | View Replies ]

Free Republic
Browse · Search
General/Chat
Topics · Post Article


FreeRepublic, LLC, PO BOX 9771, FRESNO, CA 93794
FreeRepublic.com is powered by software copyright 2000-2008 John Robinson