During the summer, I make a one-pot meal that we refer to as "garden delight". Okra, corn, onions, peppers, all kinds of squash ... pattypan, butternut, zucchini. I added some deer smoked sausage to this pot. Garden delight and a pan of cornbread is as good as it gets for easy.
posted on 04/13/2012 8:49:05 AM PDT
(Don't wish doom on your enemies ... plan it.)
Mmmm. That's hard to beat. I'm working on an article about poverty food, and that's pretty much it.
Do you grind your own corn for cornbread? I started doing that while I was bootlegging the pig here in town (unlawful to keep a pig in town, so I didn't keep her long).
And fresh ground corn for cornmeal beats the bagged stuff hands-down.
That looks GOOD! Cajun recipie?
posted on 04/13/2012 9:16:09 AM PDT
(Rebuild The America We love!)
That looks similar to what we marinate in some cheap Italian dressing overnight, then cook on the grill in a vegetable basket. YUM
posted on 04/13/2012 9:44:54 AM PDT
Yum, a pot of rice would go good with that!
posted on 04/13/2012 11:02:45 AM PDT
(Right way, wrong way, Marine way)
posted on 04/14/2012 7:32:00 AM PDT
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