Kohlrabi is great steamed plus I like to just eat it out of hand in the garden. I just planted 72 starts of it this afternoon, now we need to find a way to preserve it. We planted 96 hills of potatoes yesterday... Red Gold, Yukon Gold and a new one called Purple Haze. Another week and I pull the Chinese Early Red Garlic and the little Vietnam garlic...
We planted 96 hills of potatoes yesterday.
Around here, we call that “the first row”.
Thanks again for the help about garlic; got it straightened out, and ‘seed’ ordered.
Mother used to peel & dice into 1/2 inch cubes, blanch for 1 minute, then freeze in 1 quart ziplock bags.
Does kohlrabi need a lot of water?